Share capital €58,080,000.00 – Fiscal Code and Milan Companies’ Register No. These are the crispiest, most flavorful roast potatoes you'll ever make. Its refinement is conferred by the selection and blend of 10 botanicals sourced from all over the world. Wild Turkey is an American icon. Enjoy the Averna Zest Ritual around the table with beloved ones! Iceland and Sweden receive the lowest-strength bottling, at 21 percent ABV, while in the U.S., Campari registers 24 percent ABV. Garnish it with an orange peel or slice. Frangelico’s irresistible hazelnut taste starts with some very special hazelnuts. If you've never had Campari, the bright red liquid masks a surprise. Extra Dry: With its delicate spice and Mediterranean herbal notes, Cinzano Extra Dry Vermouth can be enjoyed simply over ice or as the perfect base for many dry cocktails. Riccadonna is one of Campari Group’s historical brands. With its alcohol content of 21% amaro Braulio is noted for its taste and its refined aroma. AGING TROIS RIVIERES BECOMES AN ART It’s made from the unique combination of the finest French cognacs and essence of exotic oranges.The Grand Marnier bottle, whose roundness evokes the silhouette of the copper Cognac still, has not changed for over a century making it timeless. Cinzano Rosé is a dry sparkling wine characterized by its natural pink color and brilliant reflections. In strict accordance of AOC standards, our amber rums are matured for over 12 months in large-capacity oak tuns. Its elegant taste and prestigious, sensual bottle design are a symbol of taste and style. Because they're long on flavor, you can generally savor them, letting them linger in your glass and on your mind. Campari is a contemporary and charismatic timeless classic. Here’s a cocktail that beats the Negroni every time the Boulevardier. Campari was invented by Signore Campari himself — Gaspare Campari — in Novara, Italy in 1860. The alcohol content is 25%. Cabo Wabo Anejo (Aged) Aged for 14 months in oak American barrels. This Italian specialty is the key ingredient in the well-known Negroni cocktail . Carbohydrates. In 2009, Campari Group purchased the Espolòn brand, along with the San Nicolas Distillery where it is made. area of Asti, in the heart of Piedmont. Produced in Alghero, Mirto Zedda Piras takes its intriguing character from wild berries picked when ripe and left to macerate in alcohol. Second, it's lovely to look at, and finally, the drink is just completely delicious. We may earn a commission on purchases, as described in our affiliate policy. True pioneer from the very start, Maison La Mauny combines know-how and creativity to develop new recipes that are always more attractive and bottles an elixir of conviviality, typical of Martinique. The Sanguinea rounds the drink out with pomegranate juice, which deepens the red hue (sanguinea means "blood-red") and makes for a deliciously fruity brunch cocktail. This drink is so popular in Italy that Campari actually makes a premixed version, known as Camparisoda. Amaro Braulio originated in Bormio, Valtellina in 1875, thanks to the skilful expertise and the clever research of Francesco Peloni, a chemist with a deep knowledge in the field of medicinal aromatic herbs. I suspect nearly everyone grimaces the first time they try it, but that's no reason to give up. THE FRESHNESS AND CREATIVITY SPIRIT OF OUR RUM-BASED CREATIONS Learn more on our Terms of Use page. Top with club soda or seltzer . The secret of its success is the unique and appetizing taste, obtained from an extract still produced according to the traditional recipe. The Cinzano range of sparkling wines includes both sweet and dry versions, each with their own unique characteristics. sweet vermouth. Forty Creek Barrel Select Whisky is a premium Canadian Whisky. Campari is best when accompanied by salty snacks, like potato chips, which counterbalance the jet of saliva shocked from your salivary glands. In September 2010, Gruppo Campari acquired the brand. Wray & Nephew White Overproof Rum is as much a part of Jamaica as the black green and gold of the Country’s flag. From then until today the popularity of Aperol has grown continuously, thanks to its fresh and versatile taste and its capacity to be mixed with so many other drinks. Ideal for any occasion, it brings with it the flavor and aromas of Sardinia spread by the Mistral wind and recalls the carefree atmosphere of dinners in company. The vermouth and Campari balance each other, providing bittersweet notes that are smoothed out by the gin. No shortcuts are taken in making Cabo Wabo, unlike other brands which legally mix up to 49% of fillers and still call their product "tequila". Corporate address: Via F. Sacchetti, 20 – 20099  Sesto San Giovanni (Milan) – Italy Boulevardier. Two factors will affect the drink's strength: the amount of soda you pour and the bottling strength of the Campari (it varies by market). It is produced using white Moscato grapes from the D.O.C.G. In the heart of the lush valley of Rivière Pilote in southern Martinique, Maison La Mauny has been making Agricole Rums elaborated with pure sugarcane juice for over 250 years. There are 80 calories in 1 serving (1 oz) of Campari Campari. From cutting the sugarcane to aging the vintages, Trois Rivières multi-awarded rums meet high standards and rigorous manufacturing methods that go back to the 18th Century and carry the demanding label “AOC Martinique Rhum Agricole”, a designation of controlled quality and origin. The range of qualitative Italian dry and sweet sparkling wines brings a touch of sparkle and relaxed sophistication to any occasion. Some comments may be held for manual review. Post whatever you want, just keep it seriously about eats, seriously. It’s an Italian liqueur that is red/crimson in color. Serving Size: fl oz (44 g grams) Amount Per Serving. Campari. Speaking of grapefruit juice, here's a funny story: my wife is allergic to it. A life philosophy that he decided to implement for the elaboration of his Cognacs. I think the best ratio is 1 Campari to 2 rose wine, top with lemon soda. 1757 Vermouth di Torino Cabo Uno Ultra Luxury offering aged for 3 years) Calories from Fat 0. is the most renowned of all the Cinzano sparkling wines. Stir in dry rosé and sliced strawberries and oranges. Nestled in the heart of Jamaica, in the beautiful, lush Nassau Valley lies the Appleton Estate. Its unmistakable conical shape is still today an icon of the Italian aperitivo. We still live out that spirit today and champion those who are bold enough to stand up for diversity when others are happy to sit down. Campari is an alcoholic Italian liqueur that is red/crimson in color. She's okay with most citrus, but for some reason, she can't have either grapefruits or oranges. Slowly and very gradually reduced to 40%, these few months spent in wood impart a superb golden, luminous hue to these delicate rums. This bitter liqueur, made from aromatic herbs and orange peel, was invented in Milan in the 1860s and today enjoys an understated sophistication. Here are five cocktail ideas with slightly lower alcohol content to make your night last longer: Campari and Soda: This is one of the signature ways to serve Campari, an Italian spirit. All three north-Italian bitters are excellent in making spritz and soda … And if you choose your ingredients well (specifically, if your gin and vermouth have some body to them), the drink has a rich, smooth texture that's very pleasant. Gin, Campari, and sweet vermouth all contain botanical herbs that meld well in this drink. A classic enjoyed by Gaspare Campari himself, this is just one part Campari and three parts club soda, served over ice. : Calorie breakdown: 0% fat, 100% carbs, 0% protein. Though they are now both owned and produced by the Campari Group, Aperol and Campari were first concocted some 60 years and 150 miles apart. Try an Americano, which lacks the gin but adds club soda. What makes the Negroni such a great cocktail is the way in which everything harmonizes. Frangelico is produced in the Piedmont region of northern Italy, and its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area. The Averna recipe is a secret blend gifted to Don Salvatore Averna by a monk called Fra Girolamo in Caltanissetta in 1868 and has fascinated the world for more than 150 years. It is produced by the Davide Campari Group, a multi-national company based in Italy. Born from the blending of two pot stills, Bickens is a blended gin, a refined interpretation of a classic London Dry Gin. Born from centuries of ancient mezcalero craft and enlightened by the methodical pursuit of true perfection. Very little water is added to Wild Turkey, resulting in a full-flavored authentic bourbon taste similar to what one would get straight out of the barrel. Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop. Comments can take a minute to appear—please be patient! We reserve the right to delete off-topic or inflammatory comments. Use one ounce each of Gin, Campari and Sweet Vermouth. The flavor is crisp and mildly bitter, with lightly spicy flavors. They are smooth with a balanced body and an amazing aromatic array with vegetal, mineral and sea-water notes. It is crystal clear and has a  fruity natural aroma with overtones of molasses. You'll have a drink called the Old Pal. The Negroni for Bourbon drinkers, a Boulevardier is one part Campari… Under the stewardship of our Master Distillers Jimmy and Eddie Russell, our award winning Kentucky Straight Bourbon Whiskey is revered across the world. This brand is a tribute to the founding year of the Casa Cinzano, when two brothers started with crafted productions in their family shop, the Bottega of Via Dora Grossa in Turin, and their legacy of quality. Below you'll find five essential ways to enjoy Campari (once you come around to loving it.). This picnic ain't a track meet; it's a marathon. Their taste qualities are particularly smooth: midway between the freshness and bracing effect of white rums and the fullness and complexity of our famous aged rums. Cabo Wabo is distributed internationally, its main markets are: Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. And sip slowly. Americano: One part Campari, one part Sweet Vermouth, and one part Soda water. Why? The combination of bitter, herbal, citrusy Campari and bubbly soda water, maybe with some orange peel in the glass, is already any Italian's idea of warm-weather refreshment. The Jasmine, by the way, is an excellent drink for those who think they dislike Campari. Campari is a popular aperitif created in the 1860s by Gaspare Campari, a bartender in Milan. Campari was fond of experimenting with new beverages and the development of this particular bitter played an integral role in changing the custom of drinking digestifs after a meal into a pre-meal custom. Lillet is great in the summer, and this year, the brand has introduced a third variety, Lillet Rosé. Bianco: Cinzano Bianco’s velvety, delicate yet full aromatic profile is especially appreciated over ice as a traditional aperitivo, and in easy-mixes. THE AROMATIC INTENSITY OF OUR WHITE RUMS Campari Soda was first created in 1932 and is considered the first pre-mixed drink in the world and has always been presented in its signature bottle that was designed in the ‘30s by Fortunato Depero. Protein. Any citrus goes well with Campari, you'll find, but grapefruit is exceptional. Mondoro is an Italian superior quality sparkling wine range. The Plantation benefits from an exceptional terroir that retains all the wealth and flavor from the sugarcane and gives Trois Rivières’ rums their character and their rich flavors: over 1,700 acres of land, gently stroked by trade winds, overlook the sparkling sea in the sunniest, far-South part of the island. THE WARMTH AND ELEGANCE OF OUR AGED RUMS Each drop of Cinzano Vermouth is infused with nearly three centuries of determination and willpower to achieve the very best in quality and taste. Garnish with a lemon peel using the technique we just learned; maybe throw in a … Created by Angelo Dalle Molle, a Venetian entrepreneur and philanthropist, Cynar was launched in Italy in 1952. A Campari Spritz will require less bitter and more water than an Aperol Spritz. Crodino in Italy is the non-alcoholic aperitif by definition, the most consumed and  the most famous . She's a fan of bitter flavors in food and drink, and therefore grapefruit would be just up her alley. Crodino takes its name from Crodo, a small town  located in the North West of Italy, where It has been produced and bottled since 1964, the year of birth of the “Blond” Aperitif. Aperol is only 11 percent ABV, except in Germany where it is 15 percent ABV. Meticulously crafted, artisanally produced and strikingly balanced, Montelobos is an experience unto itself, Finest ‘Rhum Agricole’ from Martinique The typical Sardinian liqueur is obtained exclusively from fresh Sardinian myrtle berries, harvested by skilled hands who know the impervious places of the island, where this spontaneous shrub grows, the fruit of which ripens inland and along the sunny and windy coasts of the island, exclusively on wild shrubs. If you wanted to add an ounce or so of soda water, I'm sure no one would mind. Trois Rivières is especially famous for the quality of their aged rums, rare vintages and « Grandes Cuvées ». The flavor is crisp and mildly bitter, with lightly spicy flavors. Its vibrant red color and unique bitter taste are the heart of every Negroni and the soul of some of the most famous cocktails around the world. A legend in Jamaica, Wray and Nephew White Overproof Rum is flavourful, full-strength and full of character. Rosso: The original Cinzano expression. The harvest of myrtle begins in November, a centuries-old, unique and precious tradition - like its homeland, Sardinia - which is renewed year after year to create Mirto Zedda Piras. Shrubs: An Old Fashioned Drink for Modern Times, Whiskey: A Spirited Story with 75 Classic and Original Cocktails, Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy, Serious Eats' Halal Cart-Style Chicken and Rice With White SauceÂ, Classic Sage and Sausage Stuffing (Dressing). It can also be used in cocktails: two classic ones are the Americano and the Negroni. I have to mention the Negroni Family, although it may seem blindingly obvious, just because the drinks are so popular, so classic, and so good. Trois Rivières white rums are an absolute reference. With soda Traditionalists serve it simply with two parts soda water to one part spirit, as in this Campari & soda. [Photograph: Vicky Wasik] In Speakeasy, Jason Kosmas and Dushan Zaric of Employees Only say that Campari Spritz is the predecessor of the popular Aperol Spritz: "Whereas the Aperol version is soft, the Campari version is bold and assertive.". Robust, sweet with primary savours of sugarcane, they reflect the generous climate of Southern Martinique and its unique terroir. Since our beginning, we have always been looking forward even when others prefer to look back. If you find this too bitter, substitute ginger ale for soda. Keep in mind the difference in alcohol content between the bitters. Aficionados favor the bright red drink for its complex taste reminiscent of bitter oranges, one of its components. Campari is a beverage with many suitors—ingredients that clamor to pair up with Campari on an epic bar crawl. 1757 Vermouth di Torino Rosso: A must for classic cocktails. Since its introduction, Wild Turkey has maintained a distinctive distillation and ageing process that gives it a smooth taste and a lingering flavor. Campari and soda is just like many Italian dishes: simple and classic. 1757 Vermouth di Torino Extra Dry: A fresh, herbal & floral bouquet, perfect to complement our Gin Portfolio in Martini cocktails. Our Cellar Master excels in mastering the complex and traditional art of aging and blending, passed down secretly through the generations. 06672120158. Naming new cocktails isn't easy. Aperol originated in 1919 in Padova, it was a product of the Barbieri Brothers who launched the revolutionary idea of an aperitif with an alcohol content of only 11 percent. It’s smooth, rich, spicy, bitter, and warm all at… The most popular brandy on the Brazilian market, Dreher originates in 1910 in the Southern region of Bento Gonçalves, the most important area for wine production in Brazil. It presents a skillful balance of flavors only starting from whole botanicals, using traditional methods, and the unmissable ingredient: Artemisia from Piedmont. Cinzano Asti D.O.C.G. You might expect the two tart flavors would clash, but somehow they don't; it's like watching your two bitterest aunts get together and actually be funnier together than either one is alone. Michael Dietsch is a barfly, booze hound, book hoarder, jazz fiend, and technographer. With an alcohol content of only 3 percent, Aperol Soda is an aperitif that is fizzy and extremely fresh. All products linked here have been independently selected by our editors. He'll save your life if you ask nicely enough. Make the world your island. This quest for excellence is reflected in a harmonious and elegant wide range of versatile, robust and complex rums. Campari Soda was first created in 1932 and is considered the first pre-mixed drink in the world and has always been presented in its signature bottle that was designed in the ‘30s by Fortunato … The dye used to produce the rich red color was taken from crushed cochineal insects; it's now artificially colored. Serve over ice with a splash of club soda. Don't fear the Fernet here: it blends so well with the other ingredients that you won't even notice it. ... * Calories from alcohol is an estimate, and may include artificial sweeteners and sugar alcohols. Don't limit yourself to sweet and dry vermouth, either. With the 3:1 mix and Campari sold in the U.S., the drink's alcohol content is about 6 percent ABV (12 proof), or similar to a strong beer. Aperol, meanwhile, didn’t appear on the aperitivo scene until later, in 1919, when it was created by brothers Luigi and Silvio Barbieri in Padua. Matching the contemporary flavour inside the bottle with an equally unique exterior, BULLDOG gin is housed in a bottle with darker hues or black and purple – continuing to push the boundaries of traditional norms. Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. Thanks to its refreshing and herbal bittersweet features and its moderate abv (16,5%), Cynar is an ideal pre or post dinner drink, and a bartender favorite to create “pungent” and original cocktails. Our aged rums are matured for a minimum of 3 years and up to 20 years in oak casks of various origins: new French casks, former Cognac casks from France and former Bourbon casks from the US. The House of Bisquit Cognacs was founded in 1819 in the heart of France, from the spirit of one man: Alexandre Bisquit. Through the years, Mondoro has won more gold medals for taste and quality than any other Asti. Fizzy, fresh and only 3% alcohol content. 06672120158 - VAT No. It is characterised by a fresh and pleasing perfume and a slightly fruity, balanced and enjoyable flavour. 78502934 Amaro Braulio is obtained by the infusion of plants, roots and aromatic alpine herbs and by a two-year ageing process in sessile oak-barrels. He lives with his wife, kids, and cats in the D.C. suburbs. view recipes with Campari® bitters. Pour 1 oz of each of Campari liqueur and Cinzano Rosso (or any other sweet vermouth) over ice cubes in a cocktail glass. Davide Campari-Milano N.V. Aperol entered Campari Group's portfolio in 2003 reaching new records of popularity and diffusion. Reduced slowly and progressively to 40% alcohol by volume, our amber rums are matured 12 months in oak tuns, according to the AOC Martinique standards. Their … Continued. Although some of the players have changed since the birth and rise of Cabo Wabo Tequila, it continues to be grown and hand made by a well-established tequila family with deep roots in the tequila fields of Jalisco. With citrus juice Orange juice works particularly well in place of soda, especially if you squeeze your own. Its 11 golds, 11 silvers and 12 bronzes make it the most highly acclaimed of all Italian sparkling wines – and reinforce its position as the world’s finest Asti. Today, it still keeps the same taste that makes Ouzo12 one ofthe most consumed varieties of this aniseed-flavoured spirit of Greek tradition worldwide. Alcohol content. While discovering the world to promote his Cognacs, he understood how important it is, beyond one’s business, to give things time and to cultivate privileged moments as Time is what you make it. It’s alcohol content varies from between 20.5% to 28% in strength. is an aromatic sparkling wine, from the best vineyard areas of the Colline Trevigiane. The San Nicolas Distillery was founded in 1998 with distillery facilities show the ancient Mexican cultural environment, mixed with the most modern and advanced production technology. The resulting herbal bouquet grafted together with an exotic spice notes can be discovered with just one sip. Wild Turkey uses a differentiated process whereby the bourbon is distilled at a low proof to seal in its flavors. This unique style comes from a rigorous selection of our sugarcanes, crushed within 24 hours of their harvest, and a careful distillation that complies with the pure traditional method in Creole columns, among which one is copper. This extract was preferred for its rich taste and its delicate aroma. (Read: prepping for big holiday meals.) Campari itself is relatively low in alcohol (24% alcohol by volume), so when you cut an ounce or two of it with soda, you produce a drink that's not much more potent than wine, and seriously refreshing on a hot day. THE SMOOTHNESS AND SUBTLETY OF OUR AMBER RUMS Vermouth is a fortified wine, meaning it’s wine spiked with distilled alcohol to raise the proof, and then flavored with herbs and spices,. Alcohol (ABV): 24.0% (48 proof) (per 1 oz serving) Calories (kcal) Energy (kj) Fats. Americano: 1 oz Campari, 1 oz sweet red vermouth, a splash of soda; Cardinale: uses dry vermouth in place of sweet vermouth. I say this by way of describing the Jasmine. The labels, unique illustrations inspired by Mexican artistry, infuse the characters of Guadalupe, Rosarita and Ramon the Rooster into journeys capturing real moments in Mexican history. Our high rye mash bill, charred barrels and longer aging guarantee a whiskey that’s big and bold, yet incredibly smooth. A complex, yet balanced taste, to perfectly complement Campari in Negroni. SKYY sees the world not as it is, but as it could be. The ads portray Campari as a sophisticated drink, one that appeals to cosmopolitans, bon vivants, and sexy Europeans. If you see something not so nice, please, report an inappropriate comment. I used Lorina sparkling lemonade. Campari is a worldwide icon of Milanese style and excellence. Campari & Soda. Some HTML is OK: link, strong, em. 0% Saturated Fat 0 g grams. Wray and Nephew White Overproof Rum is a very special blend of rums from Wray and Nephew's estates. … TO THE SMOOTHNESS OF OUR AMBER RUM RANGE Bright orange in color it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. To the most sophisticated connoisseurs Braulio presents the Vintage Special Reserve, produced in limited quantity, aged in small sessile oak-barrels and filtered by using ancient and traditional techniques in order to obtain a particularly refined and noble product. Espolòn is produced in three marques, Blanco, Reposado and Añejo. Exuberant and appealing, the whites convey powerful notes of flowers and fruit with expressive fresh sugarcane juice aromas. Most of Maison La Mauny aged rums are made by blending various types to obtain the finest balance and enhanced aromatic richness. Averna is the authentic Sicilian amaro that embodies the lifestyle conviviality and the vibrant zest for life of people from Sicily. The Negroni is also an excellent starting point for variations and experimentation. It has an exclusive note of orange in a harmonious sweet-bitter balance with the flavour of the herbs and roots used in its infusion. FROM THE CRISPNESS OF OUR WHITE RUM RANGE… Passion, experience and care are the authentic and genuine values that guide Mirto Zedda Piras, a house founded in 1854, produced in Sardinia in Alghero following the traditional recipe: only water, sugar, alcohol and wild Sardinian myrtle berries. Many beverages qualify as aperitivi, but Campari is king. Campari is famous for its bittersweet taste—one marked by underlying flavors of cherry, cascarilla, clove, rhubarb, cinnamon and orange peel—and, at 48 proof, is the stronger of the two spirits. Sweet Edition is sweet, light and fizzy sparkling wine that is obtained from the noblest grapes, from selected vineyards within Italy. This is the soul of O’ndina, the small batch distilled gin inspired by the carefree spirit of the waves and the unique colours of the Italian Riviera, together with the freshness of its flavours and its unmistakable style. Bright red and packed into a shiny bottle. Bold on the outside, yet perfectly smooth in its liquid, BULLDOG delivers a refined taste with each serve, never wavering in its charisma, confidence and sophistication. Our rum-based creations are devoted to exploring new, natural and authentic flavours typical of Martinique. Established by Count de Mauny in 1749, the La Mauny Estate is part of Martinique’s historical heritage and renowned for the beauty of its terroir and its warm climate. Campari, on the other hand, ranges from 20.5 percent to 28.5 percent ABV, depending on which country it’s sold in. With the passing of the years is has affirmed itself as the most popular ouzo brand in the world, always remaining faithful to its original recipe. Exemplifying the Joyful Excellence of Jamaica and its proud people. The Eeyore's Requiem breaks that mold. Cochineal insects ; it 's lovely to look back also intense and rums... A sophisticated drink, I 'm sure no one would mind Campari — in Novara, Italy in.! 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