The mines in the Llanelli area were up to 500' deep and had to be descended into by baskets or ladders. By train: 20 minutes’ walk from Blaenau Ffestiniog railway station. The labels on the cheeses depict scenes from the town’s industrial past, but their connections with the town’s rich history run deeper than that: Pwll Mawr Cheddar is matured 300ft below ground at the bottom of a mine shaft at Big Pit mining museum. Please read our data protection policy here. Welsh Slate Cavern Cheddar – Our signature cheddar distinctive by its firm body with an incredible depth of flavour and rich savoury flinty notes. While loyal workers from South Caernarfon Creameries negotiate the steps with their boxes, we repair to the creamery to watch the next batch of cheddar destined for the caverns being made – vats of warm milk making the journey from liquid to curds, compressed into blocks of spongy new cheese. Fanning out above the Welsh capital of Cardiff, these valleys are the coalfields of South Wales, narrow glens snaking their way south to north, from the Bristol Channel coast toward the Brecon Beacons. Cavern Cheddar has been developed in partnership with Slate Mountain to add a real depth of flavour to our Welsh Cheddar. Email: youremail@site.com Phone: +1 408 996 1010 Fax: +1 408 996 1010 However, during the 1890s the industry suffered and several quarries closed down. In its Victorian heyday, Llechwedd exported slate across the globe. 'Linda has been in cheese for 25 years – she was  a cheese technician for Long Clawson, which makes Stilton, and is now a consultant for South Caernarfon Creameries.’. 'One place I chose seemed perfect until someone pointed out that there was a sheer 90ft drop just beside it, which I simply hadn’t noticed.’, Eventually they found Cavern 1, first carved out  in 1856, and began levelling the floors with picks and shovels ('as in Victorian times’), running in electric cables and building the wooden racks. When Welsh coal mining was at its height in the 1920s, around 275,000 workers were employed in 600 large-scale pits, but by last year only one major deep mine was left - … Though in popular parlance the name Rhondda has become synonymous with the mining district, the Rhondda itself is a dual-pronged valle… A cheese matured in a 500 feet deep Welsh cave is to be revealed as a “wonder of the world” on Japanese TV. It may seem an easy task to find enough space for 1,336 20kg boxes of cheese in a mine that consists of 250 chambers, 25 miles of tunnel and 16 levels descending 1,800ft underground, but it turns out that the depth at which you store the cheese is as important as the means by which you get it in and out of the mine. Posted: 14/09/2017. The town now had a school and a church, and a population of over 11,000. Located in the World Heritage Site of Blaenafon this former working mine opened as a museum in 1980. We rely on advertising to help fund our award-winning journalism. 'It slows the bacteria, adds flavour, reduces moisture and is a preservative.’. Three years later, he is still saying it. Store Address. Meet our friendly, expert local guides – many of them have family links to the slate industry going back generation after generation at Llechwedd. A Blaenavon company which makes four types of cheddar says the temperature 90m (300ft) underground is ideal for its 40kg (90lb) blocks of cheese. We were inspired to develop a signature cheese that enhanced our great cheddar and made it into a truly delicious and different product. When the cheese surfaces after its spell underground, it is taken back to the creamery to be  cut into small blocks, encased in smart navy-blue wax and stamped with a seal – a thing of creamy beauty in which you can taste the distinct flinty flavours of the slate and the fresh grassy tang of  the Llyn peninsula. Big Pit National Coal Museum (Welsh: Pwll Mawr Amgueddfa Lofaol Cymru) is an industrial heritage museum in Blaenavon, Torfaen, Wales.A working coal mine from 1880 to 1980, it was opened to the public in 1983 under the auspices of the National Museum of Wales.The site is dedicated to operational preservation of the Welsh heritage of coal mining, which took place during the Industrial revolution. View image of The Parys Mountain mine in Anglesey, Wales (Credit: Credit: Jeff Morgan 04/Alamy) However, he says, "a lot of these mines are very small, in … Cavern Cheddar has true provenance and its story is steeped in Welsh history. The cheese is made to a special bespoke recipe and matured to a minimum of 11 months. Visit the National Coal Mining Museum website for more details. Fortunately, there is no sign of mice anywhere in the caverns – something that was a major worry. 'We spent  a lot of time stumbling around in the dark with torches, trying to find the right location,’ Merrells says. Opened in 1911, it boasted two large shafts and, at a depth of 782.73m (856 yards), was the deepest mine in south Wales. ... graveyard found deep in a secret ... darkness in a secret location in Wales. But disaster struck as work on Cavern 3 was beginning. Unity Mine at Cwmgwrach, in the Neath Valley, is due to begin production within weeks, taking on 60 workers. The cheese, made to a recipe devised by Lewis-Williams, is aged at the creamery for 11 months and then spends three months 500ft underground at Llechwedd slate caverns. As did the supernatural… Industry advanced at an unprecedented rate during the 19th century. On an idyllic peninsula in north Wales lies an ancient smallholding built on land bordering the Irish Sea. The mountain of abandoned old vehicles was found by urban explorers delving into the 200ft mine shaft. If you leave it for another month, again there’s no perceptible change. Under the UK government elected in 1992, ownership of these then passed in 1994 into private hands, and Tower Colliery (near Hirwaun in South Wales), which had both a deep shaft (using a winding house to access vertically the deep coal veins, and a drift mine (boring horizontally into a mountain or hill to extract the coal) was run as a miners cooperative from 1994 until 2008. It's the perfect souvenir of your day in North Wales! This traditional ageing process takes place in original mining caverns which have been converted into cheese caves. The experiment began when two giants of the UK cheese industry, Win Merrells and Linda Lewis-Williams, got together over coffee to discuss cheddar. Perl Las, meaning 'Blue Pearl' in Welsh, is a superb blue cheese made by Carwyn Adams and family at Caws Cenarth in Carmarthenshire. ***2019 Go Attraction of the Year*** - Llechwedd has been awarded the 2019 Go Attraction of the Year award by North Wales Tourism. Led by former miners you can discover what the mine was like as you descend 100 metres underground into it’s dark depths. It wants to use the £165m Woodhouse Colliery site to extract one billion tonnes of coking coal – about 2.5 million tonnes annually – from under the Irish Sea. Wales was famous for its coal mining, in the Rhondda Valley, the South Wales Valleys and throughout the South Wales coalfield and by 1913 Barry had become the largest coal exporting port in the world, with Cardiff as second, as coal was transported down by rail. It was the nearest deep mine to Cardiff, and a reminder to travellers that they had entered the south Wales coalfield. Using the train, they began experimenting, taking boxes of cheese down to 500ft below the surface, where there is a constant temperature of 6-7C. You may opt out of our newsletter at any time. The dairy makes its cheese – cheddar, Red Leicester, Double Gloucester, Monterey Jack and Caerphilly – in an old factory outside Pwllheli, but this year it will upgrade to state-of-the-art new premises – lucky, as it has recently become the origin of an intriguing cheese experiment. Mining heritage. The Deep Mine Tour: Descend deep underground and be guided on foot via ten "sound and light" sequences. Philip Philip, aged 10, from Brace Colliery in Llanelli , was accustomed to the dangers of ladders: "I help my brother to cart. Nowadays coaling mining is merely a distant faded memory in most minds and of course the young cannot remember anything of … Barely had she begun knocking down walls when she was approached by Sainsbury’s to sort out its cheese counter. That formidable fromage know-how has resulted in an extremely good cheddar – a mature cheese aged underground in a slate mine near Blaenau Ffestiniog. New for 2018, Dragon Dairy has infused their award winning Cavern Aged Cheddar, with the equally incredible Penderyn Single Malt to make a delicious, new variety - available soon from our gift shop... Find out more about the cheese at dragondairy.co.uk. Collier’s was created on firm principles: to deliver the finest quality cheddar cheese, with a distinctive, long and powerful taste. Now, actual slate is only a small part of its daily output. Having established the depth and length of time needed, they had to find a suitable cavern in which to build racks for the cheese. Our famous Pwll Mawr cheddar is aged 300ft below ground at the bottom of the mine shaft at Big Pit Mining museum in the World Heritage site ½ a mile away. Having retired from a career in theatre and then run a B&B, he is busy transforming Llechwedd into a wonderland of zip wires; climbing routes; underground trampolines, weddings and tours; cafes; and… cheese. After descending, the Deep Mine the tour is approximately an hour and 15 minutes long. When I visit on a January morning, the beautiful, mossy, sodden, grey Welsh landscape sparkles in surprising sunlight. Cwm Ystwyth is considered the most important non-ferrous metal mining site in Wales providing a premier example of mining heritage in Ceredigion. 'You can’t make cheese without salt,’ Alan Wyn Jones, the managing director, tells us as we watch it being poured in by hand. 'To visit the cheese is awe-inspiring, especially if you glimpse the grey roofs of the caverns, soaring cathedral-like above you', 'Water flows or drips constantly, ferns grow in unexpected pockets, and the floor, even when cleared, is a hazardous terrain of leftover slate', Llechwedd slate mins consists of 250 chambers, 25 miles of tunnel and 16 levels descending 1,800ft underground - and is home to 1,336 20kg boxes of cheese, Looking out from the Llyn peninsula, north Wales, From left: Win Merrells, Michael Bewick and Linda Lewis-Williams at Llechwedd slate mine, Bringing the cheese up through the tunnels, A speedy cheese pate made with wholegrain mustard and Worcestershire sauce, Make these with mature cheddar and sun-dried tomatoes for a great mid-morning snack or lunch, A delicious, warming dish with an umami-rich, creamy filling - perfect for a light lunch or supper, This rich vegetable soup is finished with crispy, fried leeks and served with mustardy cheese toasts, How to cook the perfect Christmas ham, from broth, to glaze, to leftovers, Brussels sprouts okonomiyaki style recipe, Roast Brussels sprouts with apples and bacon recipe, Gratin of smoked mackerel, horseradish, parsnips and potatoes recipe, Orange and cardamom Christmas Bakewell tart recipe, Apple and cranberry Paradise jelly recipe, Chicken, leek and parsley Charter pie recipe, Marmalade and whisky bread and butter pudding recipe, Baked pasta with pumpkin, spinach, ricotta and smoked cheese recipe. 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