I love the hairy pod, the gooey slime and the soft texture. Put the frozen okra in the Air Fryer Basket and air fry at 400 F for about 15 minutes until crispy, shaking the basket once or twice during cooking. Strain okra from the buttermilk and place it in the bag. In a large bowl, soak okra in buttermilk for about 10 minutes. It’s such a great appetizer, I just can’t stop eating. In a large Ziploc bag, pour all ingredients in. Ingredients 12 ounces fresh okra cut into 1/2 inch pieces Salt and pepper to taste 2 large eggs 1/2 cup all-purpose flour 1/2 cup yellow cornmeal 1/2 cup seasoned bread crumbs 1/4 teaspoon paprika 1/8-1/4 teaspoon cayenne go up if you enjoy the spice Oil for frying Seal the bag and shake it up to coat the okra. The okra will both defrost and cook during this time. Prepare cooling racks. Fry until … Freezing is a great way to prolong the life of okra, and it maintains it’s quality for up to a year. Home-fried foods offer the crisp and gorgeous golden crust so appealing in commercially fried products -- but often without unnecessary salt, sugar and additives added in industrial kitchens. Using an Air Fryer instead of pan-frying or deep-frying frozen breaded okra saves time and calories. Over medium heat, add clarified butter to a cast iron skillet. Remove cookie sheet from the oven and place on the cooling rack. In another large bowl or Ziploc bag, mix cornmeal, flour, paprika, … https://www.savorythoughts.com/crispy-air-fryer-fried-okra-recipe Okra recipes, such as casseroles, gumbo, okra pickles, and breaded okra, are only as tasty as the okra itself. Then open air fryer, and using tongs, flip the okra over and air fry for 4-5 minutes at 400 degrees. Heat to 365°F. Will be freezing several batches of okra , so we can serve fried okra at Thanksgiving this year. Tools and Ingredients used for Making this Recipe. ; The cornmeal dredge is a classic coating for okra… In a bowl, combine cornmeal, flour, and seasonings. Perfect as a quick snack, homemade fried okra in the air fryer is sure to become a crowd favorite. Set the air fryer to air fry the okra at 400 degrees for 4-5 minutes. I especially love crispy Southern fried okra. Then added my prepared Okra, without … Fro a half back of frozen okra I use a couple table spoons of canola oil. Remove okra from flour bowl and drop into hot oil. Thinking back, the okra was prepared the same way, but the cooking method was different. Hope it will taste like it does fresh! 8. Stir in okra and onions. Remove from oven and flip the okra carefully using a spatula and return to oven for another 10 minutes. Typically southerners fry their okra in cornmeal or a mixture of cornmeal and flour, but I like just a light coating of flour. Therefore, it’s essential to find ways to store it to retain its freshness and taste. My family used to grow okra plant in our garden. Use a deep pan with a heavy bottom to prevent spills and minimize splattering. Transfer okra to coating mixture and toss well to coat. I use a large cast iron skillet for frying… Fry okra in hot oil for about 5 minutes, stirring to fry evenly. https://www.healthydebtfreelife.com/air-fryer-fried-okra-low-carb This fried favorite is also a great way to convince the kids to eat their vegetables. Whatever mixture you choose, each piece of okra in a thin layer of breading, and shake off the excess. It is a crispy and addicting easy snack or appetizer recipe.A cajun dipping sauce gives it the perfect amount of kick! I think Okra kind of gets a bad rap. Ingredients 1/4 cup bacon grease, divided 12 ounces fresh okra, thinly sliced 1/3 cup fine white cornmeal 1 teaspoon Kosher salt Heat oil in a heavy bottom pain to 350°. If you want to prepare this recipe using frozen okra, simply thaw the okra before soaking and breading. … Pan Fried Okra recipe with no breading. Spray a skillet with non-stick cooking spray, then pour the mixture in and start cooking on low. See more ideas about Perfect fry, Okra, Okra recipes. It has over 200 recipes that cover all the standard favorites plus lots of tasty new ideas. Oct 4, 2019 - Explore Delfrida Bearfield's board "Perfect fry okra" on Pinterest. Fried okra is a classic southern dish. To avoid any "slimy" texture, cut the okra just before you're ready to soak and dredge it.Don't let it sit out for too long. I place the frozen okra in a container, add the spices of the day, seal it, the shake vigorously. Remove the okra from the pan and place it … My method of doing fried okra is to take a pound of okra, wash it, drain and pat dry. Perfect as a quick appetizer, side dish, or a healthy game-day snack, homemade fried okra in the air fryer is sure to become a crowd favorite. Allow the okra to … The process of frying okra may be simple, but the result is utter perfection—gorgeous, golden-brown nuggets of soft-on-the-inside, crunchy-on-the-outside okra. This usually takes me about 45 minutes to cook, and I constantly am flipping over the … In a large bowl, whisk together cornmeal, flour and salt. There wasn’t much oil and she only used cornmeal. It has over 200 recipes that cover all the standard favorites plus lots of tasty new ideas. Extra-deep skillets and Dutch ovens made of cast-iron are ideal due to their size and ability to sustain heat. Carefully place individual pieces of okra into the hot oil (do not overcrowd the pan). Shake off excess flour from okra then carefully add to skillet. In the picture above I was using a riff on the KFC secret herbs and spices mix which you can google up online. 9. Let sit a bit so that the okra “slime” soaks up the cornmeal. Sometimes when I ask if people like it, I get funny faces and then responses like “But it’s slimy”. This Air Fried Okra recipe is from The Air Fryer Bible cookbook by Elizabeth Hickman and yours truly. Bread the okra. If needed, you … Turn the okra with a wooden spoon or spatula and continue cooking until the okra is golden brown on all sides. Wash okra, then chop into bite-sized pieces. Repeat if you have any more breaded okra (depending on the size of your air fryer, this might take 2- 3 batches to cook - … Toss with salt and let rest for several minutes. Pan Fried Okra Fried Okra is even easier without the breading, and tastes just as good. Fried okra is typically breaded with cornmeal, or a mixture of cornmeal and flour. This coats the okra all over evenly. So I got out my trusty frying pan and added 2 Tb of oil and brought the heat up. https://www.deepsouthdish.com/2013/08/classic-iron-skillet-fried-okra.html Preheat skillet on medium-high until hot then add enough oil to coat bottom of pan. Easy to follow, step-by-step, photo illustrated instructions with printable recipe. Then, of course, fry … The quick cooking method (frying) also helps to prevent any gooey feel. 10. In the meantime, add the wet okra a little at a time to the bag and shake until coated. Whisk in water to make a thin batter. Flip over okra every few minutes, watching carefully so it does not burn on the bottom. Place cut okra in buttermilk to soak for a couple minutes while you assemble the coating. It's fine to roll it in plain cornmeal, or cornmeal mixed with a pinch of salt and a pinch of pepper. When golden brown, drain okra on paper towels. They are so crunchy, addictive and the okra has no slime! Crispy, crunchy, and so poppable, this Air Fryer Okra will be a huge hit! Cook the okra in the hot oil, until crispy and light golden brown, about 1 to 2 minutes. Add the Fish-Fri to a gallon size zip-top bag. Cut it 1/2 inch, then in a clean mixer bowl( no grease) Place two egg whites, that are whipped to soft, firm peaks. Okra is my favorite vegetable ever. Remove the fried okra from the oil … My favorite fried okra recipe involves no batter at all, rather putting the okra slices into a large bowl of cornmeal to cover. Sometimes the flavor of the okra gets hidden beneath a heavy cornmeal coating. Vegetable oil, canola oil and peanut oil are common choices for frying okra; many cooks favor vegetable shortening. Place cookie sheet in the oven for about 10 minutes. Don’t let the summer pass by without … Fry the okra on one side for about five minutes, shaking the pan occasionally. (poko42/123rf.com) The … In a large bowl, beat eggs and milk. 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