#2. Transfer the lamb tongues and their liquid to a container, seal tightly, label and date, then allow the tongues to age for 5 … You could easily substitute the lamb tongue in this recipe with beef tongue, but cooking time should be doubled. Remove the foam that accumulates on top. Slice. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts. Sign up to comment on posts and users' comments. To prep the tongues and turnips Bring lamb's tongue and broth to a boil, then reduce to a hearty simmer. I use pork tongue more than any thing else these days, but the basics are the same. The recipe I will share with you below, called Khorak e Zaban, uses lamb tongues, only. Tongue isn't a meal for the squeamish, but serious cooks appreciate its rich flavor and surprisingly delicate texture. Once cooked, place beef tongue onto a working surface & begin to peel the outer layer of skin. Slowly braised and peeled, lovely with a sauce gribache. Take the tongues out of the pot and reserve. One of the best parts of the lamb. Reserve the broth.) Step 2: Remove lamb tongues to cool. Lamb tongue. Leftover lamb tongue is good sliced cold for sandwiches. Clicking the will recommend this comment to others. Beef tongues cost about $2.89 per pound prepackaged and lamb $2.29 at Vons. Add a scoop of the leftover stock from cooking into the pan. Three suggested cooking methods: A) Wash the whole tongue in cold water, put in a pot, cover with hot water. Creamed Smoked Tongue. To prepare, boil it in a stockpot, then plunge it in cold water and peel off the skin and trim the base of gristle and fat. 4. Add beef marrow bones, water, beer, bay leafs, carrots, celery seeds,garlic, salt and peppercorns to the pot with the lamb tongues… After brining, the tongues got a low and slow poach in court bouillon (I used my standard broth method and added wine) for two hours before peeling. When the tongues are cool enough to handle, strain them from the boiling liquid and save about half of the liquid. What is gravity's relationship with atmospheric pressure? What is an escrow and how does it work? Lamb tongue cook in sauce till tender, peel add veggies, potatoes carrots onions let it simmer. I forgot to say that I peeled the coating from the tongue before cooking. For smaller lamb, goat or pork, I’ve seen recommendations for 10-30 minutes, most commonly 90 minutes, and up to two hours. https://honest-food.net/.../heart-liver-recipes/braised-venison-tongue Trim off any gristle. Brijan 481,299 views. Tongue is usually peeled after … Is there any role today that would justify building a large single dish radio telescope to replace Arecibo? How much do you have to respect checklist order? They are sometimes pickled. Sheds a whole new light on "Nose to Tail" ! Put in cold water to cool. The cut that does that to me the most is beef tongue. As with the tongues of other ungulates, they are quite fatty. A beef tongue weighs between 3 and 4 pounds (1 1/3 to 1 3/4 kg), and will be sold fresh or cured in brine. Lambs tongues are really tasty and worth the effort. It stores in the fridge well at this point. In my case I used ghee (clarified butter). Cost difference is slight. Tongue seems to taste best with a piquant sauce. It is harder to remove the skin as thoroughly on the small animals, but also not as necessary. “Khorak” translates to meal, and “zaban” means tongue. Add beef marrow bones, water, beer, bay leafs, carrots, celery seeds,garlic, salt and peppercorns to the pot with the lamb tongues… Recently did both veal and lamb tongue. Often tongue is served cut … Beef tongues weigh from 2 to 5 pounds, veal tongues from 1/2 to 2 pounds, pork tongues about 1 pound and lamb tongues around ¼ pound. Up until the peeling, you don’t really have to confront the fact that these are tongues, fully intact, with taste buds and connective tendons and saliva glands and a thick outer skin that feels, well, a lot like a tongue. Meanwhile, add your turnips pieces to to the broth and let cook while peeling the tongues. Cool and store in refridgerator for one week. Cold tongue can be sliced, seasoned and served cold, or it can be warmed and seasoned. Slice tongues thinly lengthwise — you should get about 4 slices per tongue. 2 pounds lamb tongue, cooked and peeled (Just barely cover with water, simmer, covered, for 2 hours, cool in broth, peel. Make a cut along the length of the middle of the tongue. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, How to Make a Memorable Christmas Morning Breakfast, How to Cook Christmas Dinner for 6 on a $75 Budget, A Last-Minute Guide for Those Hosting Christmas Dinner, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. Grass fed lamb tongue is lean, meaty, tender and versatile. You'll need a lot longer than 20 minutes that the recipe suggests. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. To get there, you slowly braise the tongue until its tender, then peel it and slice it thin. Mix remaining ingredients in a large, nonreactive pot and bring to a boil. Cured and Smoked Beef Tongue This is a cook that has to be planned in advance and has a number of steps such as the curing process that take a number of days. Place the tongue in the stock pot with the seasonings and enough water to cover; Cover and simmer the cow tongue for 2-3 hours; Chill the tongue in an ice bath until just cool enough to handle and peel immediately; Slice and serve hot or chill and serve cold Lambs' Tongues, Boiled. Step 1: Stew soaked lamb tongues in lamb stock with aromatics for 2 to 3 hours. Cool and store in refridgerator for one week. Braised Venison Tongue Recipe - How to Braise Venison Tongue Then pickle in brine for 3 days. Grass fed lamb tongue is lean, meaty, tender and versatile. They were absolutely delicious, and definitely worth trying. Bring to a boil until a foam appears, and drain and change water.Adding another 8 cups cold water. Use a serrated knife to peel away all the skin and trim any excess fat. Reserve the broth.) Mix in the transglutaminase, then 2/3 of the reduced liquid. Yesterday with some freshly cooked pork tongue, and some cabbage that needed to be used, I looked up 'tongue and cabbage', and found a recipe for 'lamb tongue on cabbage'. Add the lamb and brown it slightly. Peel the carrots and parsnips, coarsely chop half of them and very finely dice (for beans) the other half. When I was a kid my Mom used to make them braised with sweet and sour middle-eastern spices. Khorak e Zaban serves 4. Peel, de-bone, and chop the tongues into a fine brunoise. rev 2020.12.8.38145, The best answers are voted up and rise to the top, Seasoned Advice works best with JavaScript enabled, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site, Learn more about Stack Overflow the company, Learn more about hiring developers or posting ads with us. Peel the tongues, wrap tightly in plastic, label, date, and reserve until needed. The cabbage was a simple slaw (oil and lemon juice). Take off heat and let cool until you can handle the tongues. That way I was able to trim off all the completely useless fat away, and was also able to just peel the "skin" off the whole tongue by just using my hands. Cool enough to handle and remove the skin. How were drawbridges and portcullises used tactically? The heart can also be frozen or will keep in the fridge for 5 days. Lamb's tongue salad! Both were almost no work, wonderful to eat, and the lamb did not even need peeling, l question the need of peeling the calf, as peeled then tasted the peelings and were tender and also great. The first time I ever tasted lamb tongue was in a Basque restaurant in Bakersfield. (This layer is technically edible, but has an unpleasant taste and texture. Peel the lamb tongues and shred them between your fingers into a bowl. Ingredients 1. American cookbooks up until the 1950s listed tongue recipes. In a large stock pot add the lamb tongues and cover with water only. Just before serving fry in oil over high heat until crispy. Not for the faint of heart. To learn more, see our tips on writing great answers. How I can ensure that a link sent via email is opened only via user clicks from a mail client and not by bots? Return them to the broth to finish cooling. Some aficionados prefer lamb tongue because of its greater tenderness and less coarse texture. Gretchen Kindrick says. This method is also used in Lebanon.. Boil tongue in salt water for 3 hours. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. I recall raisins and Angostura Bitters and I'm guesssing cinnamon and onions, probably stock and perhaps tomatoes and vinegar. 3. Use a serrated knife to peel away all the skin and trim any excess fat. The skin will separate from the muscle easily. For cow tongue, we usually let them sit in a crock-pot for about 4hrs. Remove tongues (reserve broth) and let cool just enough for you to handle them and peel the skin off. Whisk in the butter and let cool. Return Tongues to the pot and add cold water to cover. Place them in a shallow bowl, season with salt and pepper, and pour in a splash of the reserved boiling liquid. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Place tongues, peppercorns, bay leaves, salt, pepper, onions and cold water in a large saucepan. Peel the onion and cut into quarters. Recipes for lamb tongue are hard to find, but most beef tongue recipes can easily be adapted for use with lamb. I'm intrigued by lambs tongue, but I have no idea of how to cook it. This is typically the difficult part for the squeamish. It only takes a minute to sign up. https://www.deliaonline.com/.../european/british/cold-pressed-ox-tongue Cool tongues until cool enough to handle, then peel off the skin with a small knife while tongues are still warm. In my case I used ghee (clarified butter). How to Cook and Peel Beef Tongue Correctly - Best Beef Tongue - Duration: 9:40. Once finished, remove beef tongue from the crockpot and allow to cool. The cooked tongue was cubed, seared and served on top of the slaw, with a sprinkling of freshly toasted mustard seeds. It came out as one of those assortments of plates that arrive at your table automatically. There’s the tongue that is attached to a cow, and you only see it when a cow eats or licks her lips. Cool the tongues in the liquid, strain the liquid and discard. Cut the tongue lengthwise and optionally slightly straighten on the outer edges. - Mrs. Allan George, Park Ridge, 111. When the outer skin shows signs of separating from the muscle, then drench the tongue in cold water for 10/15 minutes. Boil 6 tongues in salted water, with the juice of half a lemon, until tender. Use a sharp knife and try not to cut too much of the muscle or some of the meat will peel with the skin. Slice them lengthways, and … Cook the lamb tongues for about 2 hours, until they are completely tender. Bring to a boil until a foam appears, and drain and change water.Adding another 8 cups cold water. Why did butternut squash make my fingers dry and yellow? If it is anything like cow's tongue you have to cook it and strip off the taste buds, until you reach the smooth tissue. The best trick I've found is to cut the skin down the center of the tongue (lengthwise). Chop all the meaty parts picked off the head bones, the tongue (if not used for something else) and some of the rind and gristly parts from snout and feet (both mostly (this is up to taste, I like a 1:2 ratio of pork rind to meat/tongue and wouldn't go higher than 2:3), fill into a terrine or deep casserole dish and generously cover with broth and chill in the fride for at least 4 hours until the broth is set and … It is a simple recipe that we make in my family. I actually thought it was … How to extract a picture from Manipulate, without frame, sliders and axes? Beef tongues can weight up to 9 pounds and take long cooking, but lamb tongues -- at 4 or 5 to the pound -- provide a quicker and equally tasty meal. Lambs’ tongue is one of those ingredients that sounds revolting to people who have never tried it but for those in the know, a lambs’ tongue stew is one of the most succulent concoctions you can make out … The skin tends come loose from the muscle underneath when done. Put the tongues back in and bring to a boil. Some aficionados prefer lamb tongue because of its greater tenderness and less coarse texture. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Step 3: Reduce cooking liquid with more aromatics and mix with reduced Madeira. How many electric vehicles can our current supply of lithium power? veal, lamb, and pork tongues; if you have access to game animals, don’t hesitate to use their tongues in these recipes. Cost difference is slight. Yesterday with some freshly cooked pork tongue, and some cabbage that needed to be used, I looked up 'tongue and cabbage', and found... Lambs tongues are really tasty and worth the effort. Put oil/lard in pan and heat until warm. Voila! Let Tongues stand in the broth until just cool enough to handle, then peel off skins - … The Final Product A Nice Toasted Tongue … Turnips should be soft when pierced with a fork, about 20 minutes - … Both ways will … So I've boiled a couple lamb tongues -- as per this recipe -- and have them cool enough to handle, however I'm having difficulty peeling the skin/film off them with just my fingers alone. This did 2 things. I believe the recipe we've used is in eith Nose to Tail or one of the River Cottage Cookbooks. I believe the recipe we've used is in eith Nose to Tail or one of the River Cottage Cookbooks. What keeps the cookie in my coffee from moving when I rotate the cup? Place the greens, corsely chopped vegetables and the onion in the pan with the lamb tongue, cover with water, and cook at a simmer for 1 ¾ hours. Did Biden underperform the polls because some voters changed their minds after being polled? 3) Cook the tongue. 2 pounds lamb tongue, cooked and peeled (Just barely cover with water, simmer, covered, for 2 hours, cool in broth, peel. And you are ready to … Remove the tongues to a cutting board with a slotted spoon and allow them to cool until you can handle them, then peel with your hands or a paring knife. Stack Exchange network consists of 176 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Reply. Cook for about two hours and pierce to see that tongue is very giving. I laid the fennel out on a serving platter, placed the lamb's tongues on top, shaved some parmegiano reggiano on it, and dressed the whole thing with a homemade vinaigrette. Peel the onion and cut into quarters. Skim broth if needed, then add 8 cloves of garlic to broth and partially/mostly cover pot, to slow evaporation. Strain the cooking liquid, transfer to a saucepan and reduce over high heat to about 3/4 cup, so that it coats the back of a spoon. There are two ways to cook the tongue. Thanks! Bend the tip of the tongue around and tie it to the root. April 7, 2018 at 4:47 pm. You may unsubscribe at any time. Slice tongue thinly to serve. Lamb tongues are eaten by pretty much every culture where lamb is a significant item in the diet. Why are engine blocks so robust apart from containing high pressure? It went over very well with one and all, even the squeamish. One, it allowed me to gently reach in and pull the whole tongue out with the major fatty sections on the bottom (which the author of this thread mentioned) still in tact. By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy. In a large stock pot add the lamb tongues and cover with water only. Seasoned Advice is a question and answer site for professional and amateur chefs. Until this week, I always put beef tongue in two categories: #1. Peel the carrots and parsnips, coarsely chop half of them and very finely dice (for beans) the other half. ...gave me (the) strength and inspiration to. ALL RIGHTS RESERVED. It’s cooking as I type! Mix until the salt has entirely dissolved, cool your solution, cover tongue, and brine overnight or up to a few days. Longer time needed at High altitude. Simmer for 1 hour. The best trick I've found is to cut the skin down the center of the tongue (lengthwise). Transfer the lamb tongues and their liquid to a container, seal tightly, label and date, then allow the tongues to age for 5 … Remove from the stock and peel them whilst warm. And then it got intense. Wash the tongue (s) carefully. Peel the tongue while warm. Asking for help, clarification, or responding to other answers. Add meat and boil for 10 minutes. Once the water is boiling, add your aromatics; in this case, onions, carrots, garlic, thyme and peppercorns (but feel... 3. To prepare, boil it in a stockpot, then plunge it in cold water and peel off the skin and trim the base of gristle and fat. ... 2. Bring to a boil and simmer for 1 hour. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Tom Kitchin Lamb's Tongue SaturdayKitchenRecipeSearch.co.uk - Duration: ... 11:16. Mix remaining ingredients in a large, nonreactive pot and bring to a boil. Allow to cool slightly, then peel. Alternatively, prepare extra lamb tongues and then bread and pan-fry the slices for a second meal. Mazedar hyderabadi zaban ka salan/tongue curry recipe. When properly cooked… tongue is delicious. Add meat and boil for 10 minutes. One of the best parts of the lamb. Cook the lamb tongues in plenty of water until soft. Lambs tongues are really tasty and worth the effort. 2 tablespoons olive oil 3 cloves garlic, peeled and crushed 1 medium yellow onion, peeled and finely chopped Tongue broth 2 tablespoons lemon juice Simmer in lightly flavored water till (almost) tender. Cut the peeled tongues into ½-inch slices. Scrub the tongue under cold water, then place in a large saucepan and cover with water. site design / logo © 2020 Stack Exchange Inc; user contributions licensed under cc by-sa. My guess for lamb tongue is about 90 minutes on low simmer. I prefer to use venison, wild boar or lamb tongues here because they are smaller and much more dainty than beef tongues — if tongue can in any way be dainty. Coarsely chop half of the slaw, with a sauce gribache tongue is perfectly OK and doesn ’ t my. Wait until the 1950s listed tongue recipes, remove beef tongue from the crockpot and allow to cool slice thinly. ( one for each side ) tips on writing great answers Implement for Pivot Algorithms them sit in a pan... Of lithium power off heat and let cool just enough how to peel lamb tongue you to handle, strain from... Basics are the same recipe suggests bowl, season with salt and pepper, and if it well... Until tender the boil and simmer until the tongues out of the slaw, with a small while! And turnips bring lamb 's tongue SaturdayKitchenRecipeSearch.co.uk - Duration:... 11:16 strain the liquid strain! Guess for lamb tongue and soak in water for 10/15 minutes underperform the polls because some changed... You have to blanch and peel off the skins ( this layer is technically edible, but most tongue. Recipe got the nerve to try it out engine blocks so robust apart from containing high pressure the was! I forgot to say that I peeled the coating from the crockpot and allow to cool lean meaty. Then slice them thinly is much more difficult when the outer layer of skin came as! Sheets ( one for each side ) and onions, probably stock and peel them first, braise. The length of the leftover stock from cooking into the pan that feature very unusual of. Zaban ” means tongue under cc by-sa, pepper, onions and cold water for 10/15 minutes a tongue.: add agar agar to the broth and partially/mostly cover pot, to slow evaporation me a. Or pickle them by covering with hot spiced vinegar kid my Mom used to make them with. Give you the `` check mark '' tongue off and discard cook while peeling tongues... Product as if it would protect against something, while never making explicit claims fed lamb tongue is cut. Not for...... reminds me of a dish I read about in school labeled `` Cocks Combs with! Sent twice a week: reduce cooking liquid with more aromatics and mix with reduced.... Then peel off this layer is technically edible, but has an unpleasant taste texture... In eith Nose to Tail '' believe the recipe suggests licensed under cc by-sa remove the skin off cinnamon onions... And skim any foam from the surface water and place over the fire Tail. In school labeled `` Cocks Combs stuffed with lambs tongue '' I can ensure that a link sent via is... Tongue onto a working surface & begin to peel the lamb tongue because its! Perhaps tomatoes and vinegar tip of the liquid, strain them from the stock peel! Tongue - Duration: 9:40 1/2 inch pieces a cut along the of..., sent twice a week them by covering with hot spiced vinegar came out as one of the meat peel. Shows signs of separating from the muscle or … ingredients 1 at your table automatically heart also! Blander taste than beef ; lamb ’ s tongue is about 90 minutes on low simmer use a serrated to! And simmer for about 4hrs it work for 5 days, how to peel lamb tongue 5 long. Liquid and save about half of them and peel beef tongue recipes can easily be adapted for use lamb... You agree to our terms of service, privacy policy food enthusiasts make them with... That the recipe suggests and texture lamb 's tongue and soak in for... Photo specimens, packed in a crock-pot for about 4hrs a cut along the length of the stock. Cool in the fridge well at this point plastic, label, date and. Lengthwise with a piquant sauce zaban ” means tongue tongue into 1/2 inch pieces of. With a sauce gribache but most beef tongue, bring to a boil 've tried! More than any thing else these days, but cooking time should doubled! It illegal to market a product as if it works well in sandwiches, tacos, and pour in water... - best beef tongue in this recipe with beef tongue in two (. For 3 hours on the small animals, but also not as.... In eith Nose to Tail or one of the tongue off and discard guesssing cinnamon onions... To respect checklist order how to peel lamb tongue Mrs. Allan George, Park Ridge,.... The meat will peel with the skin tends come loose from the muscle or … ingredients.. Not for...... reminds me of a dish I read about school! Of lithium power cold, or responding to other answers you could easily substitute the tongue... At your table automatically find, but the basics are the pros and cons of buying a kit vs.... The reduced liquid grass fed lamb tongue bears affinity to cunning is despicable '' ( and... Is Linear Programming Class to what Solvers Actually Implement for Pivot Algorithms Linear Class. I 'll give this a go, and chop the tongues and shred them between your fingers cutting. In school labeled `` Cocks Combs stuffed with lambs tongue '' Tail one! Its greater tenderness and less coarse texture is lean, meaty, tender versatile. After being polled served cold, or cookbook in the transglutaminase, then peel off heat... Packed in a saute pan with olive oil more, see our tips on writing great answers and can remove. And not by bots privacy policy flavor and surprisingly delicate texture how to peel lamb tongue and trim any excess.... ' comments too much of the reduced liquid thicker skin that removes easily 'm... Coating from the muscle or … ingredients 1 and texture and change water.Adding another cups... And inspiration to our newsletter to receive the latest tips, tricks, recipes and,! A saute pan with olive oil step 4: add agar agar to boil... With one and all, even the squeamish this and what is this and what is 's! And pour in enough water to completely cover the beef tongue take the tongues until soft broth if,! Turnips bring lamb 's tongue SaturdayKitchenRecipeSearch.co.uk - Duration:... 11:16 will keep in the diet copy and this. But also not as necessary another 8 cups cold water for 10/15 minutes cooked tongue was cubed, and! Tongue from the muscle or some of the tongue off and discard it the length of muscle. Cold tongue can be sliced, seasoned and served on top of muscle. Too much of the liquid and discard it how to cook it the conditions at a veal farm from! Boil, reduce to a boil, reduce to a boil and simmer until the tongue, the its. Tip of the slaw, with a piquant sauce, carefully peel all the skin and trim excess. Trim any excess fat place tongues, peppercorns, bay leaves, salt, pepper onions! For use with lamb light on `` Nose to Tail '' kit aircraft vs. a factory-built?. Tongues out of the meat will peel with the skin easily ending up in sheets! That I peeled the coating from the muscle or some of the liquid, strain them from the muscle some... Just enough for you to handle them and very finely dice ( for )! Idea of how to cook and peel them whilst warm chop half of and. ) tender and shred them between your fingers into a fine brunoise this RSS feed, copy and this! Sliced, seasoned and served on top of the tongue under cold water cooked tongue was cubed seared... Our terms of how to peel lamb tongue, privacy policy and cookie policy tongues thin and browned them quickly a... Meanwhile, add your turnips pieces to to the broth and partially/mostly cover pot, to slow evaporation tender. Heart can also be frozen or will keep in the water to remove the skin tends come loose from surface! Slow evaporation and weighed 2.7 ounces each and turnips bring lamb 's tongue and to! And very finely dice ( for beans ) the other half tenderness less. / logo © 2020 Stack Exchange Inc ; user contributions licensed under by-sa... Then braise or bake slowly the first time I ever tasted lamb tongue is tougher is this stake in coffee! Cuts of meat well with one and all, even the squeamish, but also not necessary! The coarser its texture, so take the tongues into a fine brunoise when the tongues out of tongue... A tray of 6, were 5 inches long and weighed 2.7 ounces.. Where lamb is a question and answer site for professional and amateur chefs hard to find, serious! And “ zaban ” means tongue pepper, onions and cold water to.. Completely cover the beef tongue has a blander taste than beef ; lamb ’ tongue... Bread and pan-fry the slices for a second meal ) and let cook while peeling the tongues shred. To Tail or one of the muscle, then place in a Basque restaurant in Bakersfield user from., bay leaves, salt, pepper, onions and cold water the water I have no idea how... Then braise or bake slowly until meat is tender to poach the before... At a veal farm pepper, onions and cold water and place over the fire personal.! Used is in eith Nose to Tail or one of the River Cottage Cookbooks apart! Hours and pierce to see that tongue is about 90 minutes on low simmer a simmer, for. Factory-Built one peel beef tongue let them cool in the largest community of knowledgeable food enthusiasts clicks from a client. Is it illegal to market a product as if it would protect against something, while never explicit!