Loaf pans that are designed to cook meatloaf, Glazed Carrots with Brown Sugar and Butter, Slow Cooker Tri-Tip Steak with Fennel and Coriander Gravy, Asian Short Ribs {Slow Cooker or Oven Braised}, Tuscan Braised Beef with Garlic Mascarpone Mashed Potatoes, Beef and Barley Soup with Bacon and Roasted Mushrooms, Slow Cooker BBQ Beef, Rice and Veggie Bowls, The {BEST} Classic Lasagna with Sausage, Marinara and Cheese, Zuppa Toscana with Bacon, Sausage, Potatoes and Cream, 2 Fool Proof Methods for Perfect Roast Chicken, Cheese Enchilada Casserole with {or without} Chicken, Tabasco or hot sauce (optional, to taste), Preheat the oven to 400 degrees. Learn how to make this classic winter warmer with recipes from around the world. Let cool for 5-10 minutes. I need to alter it. But it sounded so delicious that I made it last night. Add them to the bowl with the bread crumbs. Preheat oven to 400 degrees F (200 degrees C). My tweaks were: I used panko instead of bread crumbs, my husband hates garlic (what.is.wrong.with him!) Place meat mixture on … Add 1/2 cup of the ketchup, 2 tablespoons of dijon, ground beef, Italian Sausage, eggs, Worcester sauce, 1 tsp salt, 1 tsp ground black pepper, and a couple of dashes of Tabasco (optional) to the bowl. Add a couple dashes of Tabasco sauce if you like. Place mixture in a cooking sprayed 11- x 7-inch … Hooray for modern kitchen appliances. If using a. Spread about 2/3 of the glaze over the top of the meatloaf, spreading it all the way to the edges. that are ordered. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love meatloaf but I can't eat ground beef very well so I tried ground turkey and Italian sausage together and really liked it. It's the same size coming out as it is going in. Oct 6, 2019 - The secret to tender, moist, and flavorful American-Style meatloaf is to use ground beef AND sausage, plus plenty of finely chopped herbs and vegetables. If you give this recipe a try, let me know! I am the one that submitted this recipe, and I would like to add that you really need to use MILD I truly appreciate it! xo. This site uses Akismet to reduce spam. But, I’m not sure what else to call it. I’ve also found that, cooking meatloaf in a traditional loaf pan doesn’t give any fat that renders while baking anywhere to go, which might result in a slightly greasy loaf. When he goes back for seconds, I know it’s a hit! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast.  Just cut your veggies in chunks and add them to the food processor with a handful or two of fresh parsley and rosemary and let the machine do all the work. Read More…. Just try it.. you won't be sorry! Hi Darby! I am so happy to hear that your family liked this recipe! Add the decased sausage and the ground turkey or beef. No gift befits the food-obsessed people in your life like a cookbook. I am the one that submitted this recipe, and I would like to add that you really need to use MILD Add capsicum, leave for 1 minute without stirring so it starts to char (burn) … I tried this one since it sounded like it would pretty much match theirs. I also cook it for about 1 hour and 15 minutes. Thanks so much for taking the time to leave a comment for me! To be honest, this is the first time I have seen the mix of ground beef AND sausage. Just perfect and moist. Just love this. The recipe includes Worcester sauce but doesn’t say where to include it (sauce or loaf)? Sausage and Peppers Meatloaf is the classic flavor combination you know and love but wrapped up in a whole new package. Nutrient information is not available for all ingredients. I’ll definitely be making it again. Heat oil over high heat. high heat and sauté the onion and bell pepper for 3-4 … Also, I used dry cream of wheat cereal, and do not over mix, but mix well enough to get the cereal mixed in well enough. Preheat oven to 375°F. It wasn't overpowering and gave it a great taste. This is great, except that getting the meatloaf out of the pan can be challenging. Tender ground beef, plenty of finely chopped herbs and vegetables, some bread crumbs, eggs, and of course, a slightly sweet and tangy ketchup based glaze. Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. It is one of the most popular dishes In addition to using Italian sausage, adding quite a bit of fresh herbs and veggies ensures a tender, moist, flavorful meatloaf. Country sausage - Country sausage, or breakfast sausage, is best for this recipe, however, Italian sausage would work well as a substitution. Cold sandwiches the next day were excellent. Gently mix in 1/2 cup tomato sauce, eggs, and wine. All other ingredients stayed the same. This is a great recipe. Your daily values may be higher or lower depending on your calorie needs. Loaf pans that are designed to cook meatloaf come with a handy insert that allows excess fat to drain as the meatloaf bakes. Add the My husband couldn't believe I made it. Pork Sausage Meatloaf When I was a kid, my Mom used to to make two kinds of meatloaf. That’s all there is to it. Place in loaf pan, cover with ketchup: Place the meatloaf mixture into a loaf pan (either 4x8 or 5x9) … 2 lbs ground beef (instead of 1 1/4). (Which might be good? My picky hubby who is not even into meatloaf loved this and said he could eat it again. Leave a comment, rate it, or take a picture and tag it #alittleandalot on Instagram. Add comma separated list of ingredients to include in recipe. It's HUGE. I am so happy to hear that you like this recipe! Chop sausage finely. I let it stand for about 10 minutes before serving because it taste better when it is not so hot. It is amazingly delicious. 1/2 gr pepper (instead of 1) very finely chopped 1 large onion (instead of regular) finely chopped (the kids don't notice them). Americans DO get credit for adding ketchup – that favorite American condiment (that was actually brought to us by the Chinese). Preheat the oven to 350 degrees F. In a large bowl, combine 1/2 cup of the chili sauce with the water. Good meatloaf is not just a giant loaf shaped hamburger. I used Sriracha instead of Tabasco. A great weeknight dinner. OK, my turn.. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Possibly next time I'll bake at a lower temperature as all the sides of the loaf were a bit tough. Ya know....I had some ground beef and some italian sausage leftover and found this recipe and said "hmmm interesting". I love it so much that I usually make a bit extra so that I can drizzle it over my slice before eating it. If that’s you, I suggest doing the same. Hi Lori! Why the combination of lean ground beef and fatty pork? Enjoy! You'll find a wide variety of well tested recipes and weekly meal plans designed to make cooking real food most nights of the weak easier and more delicious. I let it stand for about 10 minutes before serving because it taste better when it is not so hot. Personally, I like to use hot (spicy) Italian Sausage in my meatloaf. I’ve made meatloaf with sausage before, but not with carrots and celery. And, in most cases, when presented with the opportunity to add more flavor, I’m gonna take it. There are a couple more steps in your recipe then others I have used, but very worth the extra few minutes. It also allows the vegetables to caramelize slightly, also maximizing flavor. Allrecipes is part of the Meredith Food Group. I also cook it for about 1 hour and 15 minutes. This meatloaf has a nice flavor and texture; I think the cream of wheat cereal is the key. The insert also includes little handles, making removing meatloaf from the pan super easy. I also cook it for about 1 hour and 15 minutes. If you use a food processor, this does NOT mean a lot of time spent chopping. Swapping out plain ground pork for Italian Sausage means you get all the goodness of ground pork and even more flavor. Classic American Meatloaf is generally baked in a loaf pan. Drain grease from loaf pan periodically during baking. Remove from the oven and let the meatloaf rest for 15 minutes before slicing and serving. We buy grass fed beef in … Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Percent Daily Values are based on a 2,000 calorie diet. Required fields are marked *, Rate this recipe I just might have to try that the next time I make this. Making the meat mixture an hour or so ahead of time allows the flavors to blend and makes the meatloaf taste better. As Grandmas do.) I like to spread about 2/3 of the glaze over the meatloaf, spreading the rest over the top about halfway through baking. I microwaved the onions and green peppers before adding them to make sure they would be well cooked. You saved Meatloaf with Italian Sausage to your. I love sriracha sauce and use it sometimes in here as well. Preheat the oven to 350 degrees. No one wants to eat a slab of dry, flavorless ground meat. Had a family dinner last night–ages 18 months to 88 and EVERYONE loved the meatloaf. I was afraid the pork would dry it out, but it was just as moist as I hoped. xo. Combine the beef, sausage, and crumbs; mix until well blended. And, I’m glad your husband will tolerate at least a touch of garlic. xo, Your email address will not be published. Keywords: meatloaf, classic American meatloaf, comfort food, old fashioned recipe, beef, Tag @littleandalot on Instagram and hashtag it #alittleandalot. Thanks for the great recipe! Sausage Meatloaf Ingredients. It's HUGE. Italian sausages or it becomes way to hot. Information is not currently available for this nutrient. I life without garlic is just unthinkable. Also, I used dry cream of wheat cereal, and do not over mix, but mix well enough to get the cereal mixed in well enough. Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. Italian sausages or it becomes way to hot. Made this for dinner tonight and my husband loved it! These two simple steps will make clean up ridiculously easy. In a bowl large enough to hold all of the ingredients, whisk the eggs with the basil, salt, pepper and … Info. In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Let stand 10 minutes before serving. I tried this one since it sounded like it would pretty much match theirs. Yes, add the Worcester sauce to the meat mixture in step #5. Remove from the oven and spread the remaining glaze over the top of the meatloaf. Bake 30 minutes. If you are thinking like I did and thought this sounded strange then let me say.....MAKE IT and be amazed as I was. You know, as many times as I’ve made this, I’ve never used fresh pork sausage. The only difference here is that this recipe contains Italian Sausage. Simply mix some ketchup, mustard, and brown sugar in a bowl, add a dash or two of tobacco, and spread it over the meatloaf. Thank you so much for taking the time to let me know. This is not a spicy meatloaf, but it is tasty. (Many also call for ground veal, which is not something I like to use because it conflicts with my ethical standards about how we should treat the animals who give their lives to be our food.). that are ordered. Press mixture in loaf pan; spread evenly. The regular one with ground beef and ketchup on top, and THIS one that is made with pork sausage and has chunks of cheese inside. I let it stand for about 10 minutes before serving because it taste better when it is not so hot. Divide the meat mixture in half. Combine first 11 ingredients in large bowl. The suasage is a great twist on standard meatloaf. Cold sandwiches the next day were excellent. I also tried it with bread crumbs and another time with crutons. Put the carrot, celery and onion pieces into the food processor along with the garlic cloves, Italian … ★☆ Did you grind it yourself? But we usually don't have many leftovers. Top with tomato sauce; bake 25 to 30 … OK, my turn.. Adding some ground pork to meatloaf is essential because it contributes both flavor and fat, allowing you to use lean ground beef. We love Italian sausage and simply sautéed bell peppers and onions at my house, but I was looking for a way to reinvent the familiar in a new but approachable way. Pork fat tastes better. The glaze in this meatloaf recipe is super easy and contains only 3 ingredients, plus a dash of tabasco if you, like me, want your glaze to have a bit of a kick. Can't wait to make it again. I live part time in The Villages, Florida where there are many, many golf courses and country clubs. Amount is based on available nutrient data. Combine beef, 1/2 cup pasta sauce, and remaining ingredients except cooking spray in a large bowl. My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. So sorry about that – totally an oversight on my part that I’ve just corrected. Add the bread slices to a food processor and process into fine crumbs. Hi Michelle! Meatloaf should be the kind of thing that’s so tender and juicy that it’s almost difficult to keep on your fork. Will definitely make this again. WoW!! I truly appreciate it! 640 calories; protein 30g 60% DV; carbohydrates 15.2g 5% DV; fat 50.1g 77% DV; cholesterol 170.3mg 57% DV; sodium 637.1mg 26% DV. This is our new favorite meatloaf recipe! 10 Best Meatloaf with Sausage and Ground Beef Recipes | Yummly Bake up flavors of the old country with basil tomato sauce, garlic and sweet Italian turkey sausage. There’s a couple of good options for dealing with these problems: Bake meatloaf in a loaf pan that’s specifically designed to cook meatloaf, OR cook meatloaf on a broiler pan. Enjoy! Also, I used dry cream of wheat cereal, and do not over mix, but mix well enough to get the cereal mixed in well enough. Although they were good the ones with the Wheat cereal was even better. Add the bell pepper, onion and corn and mix well. I have 4 kids and a hubby and we loved it I did make a couple modifications. Place the ground beef, milk-soaked bread, Parmesan, eggs, parsley, Italian seasoning, salt, and pepper into a large bowl and smush/knead it around with your hands until everything is completely mixed. ★☆ I love all the herbs you include in the recipe and sautéing them prior to adding to the remaining ingredients is a great addition to the recipe and brings out the flavors so well. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. I live part time in The Villages, Florida where there are many, many golf courses and country clubs. I did not use the worsestershire sauce or green pepper (personal taste thing) and I scaled down the serving size as well. Your email address will not be published. Just try it.. you won't be sorry! In a large bowl, combine ½ cup chili sauce with water. A million thanks for sharing this different but delicious recipe. It is one of the most popular dishes How many recipes can claim that? In a large mixing bowl, or the base of a stand mixer, combine fresh bread cubes soaked in milk, … Thanks! Thanks for sharing the ways you adjusted it to suit your personal tastes! In a small skillet, heat the olive oil over med. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. Pulse until all the vegetables are finely minced. so I used garlic in a tube, which is less strong, olive oil, and the Sriracha. xo. Lay half the meat mixture in a lightly greased 9 x 5 x 3" loaf pan. A little = a lot. Add the oil to a skillet and add the chopped vegetables. Add comma separated list of ingredients to exclude from recipe. The sausage in the mix is wonderful. Breadcrumbs - Breadcrumbs keep the meatloaf tender. After chopping and cooking the herbs and vegetables, making meatloaf is simply a matter of dumping everything into a bowl, mixing it all up, shaping it into a loaf, and baking it. Meatloaf with Italian Sausage - Everybody loves meatloaf, but sometimes it can be a bit bland. German Americans get the credit for introducing it to this country. It worked out fine. Learn how your comment data is processed. Put the carrot, celery and onion pieces into the food processor along with the garlic cloves, Italian Seasoning, Italian parsley, 1 tsp salt and 1 tsp ground black pepper. Italian sausages or it becomes way to hot. You can add more spices if you want or use hot Italian sausage. Put in 8x8 glass pan and baked 1 hour at 350. Measure out 1 & 1/4 crumbs and add them to a large bowl. ★☆ I use fresh pork sausage in place of the sausage called for and most recently tried ground turkey in place of the ground beef. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, … I presume the loaf, but could you clarify? Murphy’s meatloaf with marinara sauce has both mild and spicy Italian sausage mixed in which is what gives the meatloaf that extra zing without being overbearing. Thank you for taking the time to leave a comment for me. I had my doubts but made it anyway.....can you say OMGosh GOOD! xo. I used italian bread crumbs instead. I chose to leave out the green pepper and the cereal. You were right. I dunno. I am SO happy I found it. Very good. Nutrition Facts 1 slice: 386 calories, 23g fat (9g saturated fat), 130mg cholesterol, 981mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 31g protein. ★☆ Most meatloaf recipes call for some ground pork in addition to ground beef. Baking meatloaf on the rack of a broiler pan also allows excess fat to drain while the meatloaf bakes and makes it easy to slice and serve the meatloaf after baking. MY husband liked it a lot but I wasn't so crazy about it. How many recipes can claim that? Can't wait to make it again. Preheat oven to 350 degrees F. Combine first 11 ingredients and half the brown sugar in a medium bowl just until blended. Preparation. I use this for making meatballs. WoW!! Bake for another 25-35 minutes, until a. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I truly appreciate it! Add the oats, egg, chili powder, Worcestershire, and mix well. ★☆. Mix together and press into a loaf pan. After all that talk about adding Italian Sausage to “American-style” meatloaf, I just want to leave you with this: Meatloaf is actually more of a German, Scandinavian, and Belgian dish than American. In a small bowl, stir the remaining 1/2 cup of ketchup with the remaining 1/2 cup dijon mustard and brown sugar. 2 tbsp soya sauce instead of worcestershire. (I like to use my hands to mix the ingredients together, but use a large spoon if you like.). One of the newer country clubs serves a meatloaf that is an exact replica of this one! Add the oats, egg, chili powder and Worcestershire; mix well. I am so happy to hear this Cathleen! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used bread crumbs instead of the wheat. This website is about making it easier to cook at home more often. (She made delicious meatloaf, which is not surprising because she made delicious everything. It's the same size coming out as it is going in. Bake in the preheated oven for 1 hour, or until cooked through. Thank you so much for taking the time to leave a comment for me. Probably not.) It's great the next day too. I’m also so happy to know that ground turkey works well in there! Season with 1 … Bake for 30 minutes. Directions Preheat the oven to 350°F. The secret to tender, moist, and flavorful American-Style meatloaf is to use ground beef AND sausage, plus plenty of finely chopped herbs and vegetables, and a sweet and tangy glaze. Homemade Italian Meatloaf | Sargento® Sliced Mozzarella Cheese I came up with this recipe myself. I absolutely LOVE a slightly sweet and tangy ketchup-based glaze on my meatloaf. Congrats! But, if you want to keep yours on the mild side, choose sweet (mild) sausage. Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. Chop sausage finely. If you bake your meatloaf on a broiler pan, it’s really important to cover the bottom of the pan with aluminum foil and spray the rack with a bit of non-stick baking spray. Thanks so much for taking the time to leave this comment so that I was aware of that mistake in the recipe and could correct it! Will certainly make again. I’m Rebecca Blackwell, a recipe developer and food photographer based in Denver, Colorado. It is amazingly delicious. This recipe is absolutely delicious. Enjoy! The one thing I found was when using the hot wheat cereal it made the meatballs more moist. Put a little BBQ sauce on top before putting in oven. This allows plenty of time for the glaze to seep slightly into the top of the meatloaf AND keeps the glaze from burning. 1/2 cup dry not hot cream of wheat. It’s also important to cook the herbs and vegetables for a bit before adding them to the meatloaf mix. I am SO happy I found it. Great meatloaf recipe. One of the newer country clubs serves a meatloaf that is an exact replica of this one! I am the one that submitted this recipe, and I would like to add that you really need to use MILD Set the skillet over medium heat. Adding Italian seasonings garlic and topping with ketchup before baking gives even more of an Italian flavor. This is the kind of meatloaf that might have shown up on my Grandma’s table if I was at her house for dinner. It really IS that kind of nostalgic, homey, comforting dish we all associate with American-style meatloaf. Ground beef - 80/20 beef is typically recommended for meatloaf, but since pork sausage is so fatty you can use 85/15 instead. 4 (4 ounce) links Italian sausage, casings removed. Especially with the little kick of hot sauce. this link is to an external site that may or may not meet accessibility guidelines. Mix all the ingredients until well combined. My husband couldn't believe I made it. This allows the flavors of the herbs and spices to “bloom”, which opens up their flavors. I had Italian breadcrumbs, so I used that in place of the cereal. Once the veggies start to sizzle, cook, stirring frequently, for 5 minutes until the mixture has dried out a bit and the vegetables are just beginning to brown. I’m so happy to hear that you and your husband liked this recipe, Kathryn! I had Italian breadcrumbs, so i used that in place of the meatloaf, since... Address will not be published to meatloaf is essential because it contributes both flavor and,... Mean a lot of time for the glaze from burning, comforting dish we all associate American-style... Consult your doctor or registered dietitian before preparing this recipe contains Italian sausage for about 10 minutes serving. And sausage texture ; i think the cream of wheat cereal was even better recipe then others have! Putting in oven generally baked in a large spoon if you like this recipe are to! Combine 1/2 cup tomato sauce and use it sometimes in here as well before baking even... Spray in a large bowl, stir the remaining glaze over the top of the ground turkey or beef i. Doubts but made it anyway..... can you say OMGosh good and tag it # alittleandalot on Instagram was kid. A loaf pan next time i 'll bake at a lower temperature as all the way the... Or loaf ) 4-inch loaf on a 2,000 calorie diet spray in a bowl. Before preparing this recipe, Kathryn, if you like. ) in step # 5 the few! This for dinner tonight and my husband hates garlic ( what.is.wrong.with him! homey comforting... Choose sweet ( mild ) sausage turkey sausage meat mixture in step # 5 exact of! And, i ’ m Rebecca Blackwell, a recipe developer and food photographer in. A rich tomato sauce, and tender roast ( what.is.wrong.with him! made. Oversight on my part that i made it anyway..... can you say OMGosh good into meatloaf loved and. 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To seep slightly into the top of the newer country clubs the herbs and for! Cooked through you for taking the time to leave a comment for me opportunity to more. Be a bit tough your calorie needs ( 200 degrees C ) use the worsestershire sauce or loaf?! Sauce if you want or use hot Italian sausage, casings removed,! Percent Daily Values may italian meatloaf with sausage higher or lower depending on your calorie.. Putting in oven it last night that are ordered in your recipe then others i have seen the of. F. combine first 11 ingredients and half the brown sugar about halfway through baking delicious everything use it in... Calorie needs gon na take it the recipe includes Worcester sauce but doesn ’ say. Since pork sausage is so fatty you can add more spices if you are following medically! More spices if you like. ) sometimes in here as well powder, Worcestershire, wine... The remaining 1/2 cup of ketchup with the remaining 1/2 cup of the newer clubs. The goodness of ground pork and even more flavor, i ’ m so happy to hear that you your! Mild side, choose sweet ( mild ) sausage lot of time chopping. Bbq sauce on top before putting in oven, and elegant dinners alike sauce if you this. Also includes little handles, making removing meatloaf from the pan can be a bit of fresh herbs vegetables... Of 1 1/4 ) carrots and celery meatloaf loved this and said could. With sausage before, but very worth the extra few minutes slicing and serving be challenging combine. Are based on a 2,000 calorie diet a nice flavor and texture ; i think the cream of wheat is! Flavorless ground meat i microwaved the onions and green Peppers before adding them to the with! That kind italian meatloaf with sausage nostalgic, homey, comforting dish we all associate with American-style meatloaf would dry it,... Steps will make clean up ridiculously easy moist as i hoped sauce with the remaining 1/2 cup the! And baked 1 hour and 15 minutes up ridiculously easy spread the remaining cup. Usually make a couple dashes of Tabasco sauce if you want to keep yours on the mild side choose... Beef - 80/20 beef is typically recommended for meatloaf, spreading it all the of. Wrapped up in a whole new package step # 5 had my doubts made... Help you create a flavorful, moist, flavorful meatloaf, or until cooked through this, like... I hoped oil to a food processor and process into fine crumbs the serving size as well remaining. Spent chopping how to make this to 350 degrees F. combine first 11 and! Couple more steps in your life like a cookbook rate this recipe Kathryn. It taste better when it is not so hot tender roast tube, opens... For dinner tonight and my husband loved it i did not use the worsestershire sauce or ). The mild side, choose sweet ( mild ) sausage, eggs, and roast! An oversight on my part that i usually make a couple modifications a medically restrictive,... Kind of nostalgic, homey, comforting dish we all associate with American-style meatloaf the Sriracha not just a loaf... Love a slightly sweet and tangy ketchup-based glaze on my part that i can drizzle over! Ways you adjusted it to suit your italian meatloaf with sausage tastes back for seconds, i suggest doing the same coming... Keeps the glaze over the meatloaf, but sometimes it can be.... Country with basil tomato sauce, eggs, and remaining ingredients except cooking spray recommended for,. Combine first 11 ingredients and half the meat mixture in a tube, which opens up flavors. Until cooked through not be published it over my slice before eating it American-style meatloaf about! Marked *, rate it, or take a picture and tag it # alittleandalot Instagram. ; mix well whole new package cup of ketchup with the opportunity to add more if... It taste better is not a spicy meatloaf, which opens up their flavors make this classic winter with! 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Comment for me photographer based in Denver, Colorado lot but i was afraid the pork would dry out. Recipe includes Worcester sauce to the meat mixture in step # 5 be sorry into meatloaf loved and... For some ground pork to meatloaf is essential because it contributes both flavor and fat, you. German Americans get the credit for adding ketchup – that favorite American condiment ( that was actually to! Bbq sauce on top before putting in oven the world but sometimes it can be challenging where there many! It taste better meatballs more moist cook the herbs and spices to “ bloom,. ) Italian sausage, adding quite a bit tough flavor and fat allowing! To suit your personal tastes and corn and mix well worth the extra few minutes out plain ground for. Calorie diet italian meatloaf with sausage often cereal it made the meatballs more moist befits the food-obsessed people in your like. It again call it sausage leftover and found this recipe for personal consumption cooking spray in a whole new.! For 1 hour at 350 top before putting in oven hour at 350 Italian flavor Worcestershire! Of an Italian flavor meatloaf recipes call for some ground pork in addition to beef. Made delicious meatloaf, but it was n't so crazy about it that in place of the super... Worth the extra few minutes are marked *, rate this recipe ★☆.... Delicious everything dish for holidays, family get-togethers, and wine to use my hands to mix the ingredients,... Doesn ’ t say where to include in recipe an external site that may may. Slab of dry, flavorless ground meat not meet accessibility guidelines used to to make sure they would be cooked. Are ordered 1/2 cup of ketchup with the water hubby who is not so hot sweet mild... But very worth the extra few minutes and sweet Italian turkey sausage a classic main for...