These wickedly tasty vegan apple cinnamon cupcakes are made with applesauce and chopped apples which is a lovely combination when paired with cinnamon. These Vegan Chocolate Cupcakes are super moist and full of chocolate flavour! If the toothpick comes out clean, the cupcakes are done. Applesauce muffins don’t sound all that exciting, do they? Let it curdle. In a large mixing bowl, sift flour, sugar, baking soda, cinnamon and salt together. I did it – I turned in the manuscript! Top with caramel buttercream and a drizzle of caramel Vegan apple cider cupcakes are all things autumn! cupcakes, almond flour, pure maple syrup, vanilla extract, unsweetened applesauce and 13 more Vegan Mint-Chocolate Cupcakes made by luci salt, bicarbonate of soda, cornflour, dairy free dark chocolate chips and 16 more These moist spiced applesauce cupcakes (or muffins) are grain-free, gluten-free, dairy-free and have the most amazing maple almond butter frosting! Just a few turns of a whisk and a spatula create a moist, fragrant, and sturdy cake that’s perfect for gifting or serving with holiday tea. While I love making vegan cake , cupcakes have a shorter bake time, and cool down quicker, so you can go from mixing to frosting in about half the time. But with some creative modifications -- like almond and coconut milk, nut butters and binding fruits and veggies -- vegans everywhere can have their cupcakes and eat them, too. Place in oven and bake for 25 minutes. Gluten free with vegan variation. I’ve seen some cupcakes without icing and some muffins that do. The recipe can easily be double for larger crowds. And that’s the beautiful thing about these best Applesauce Muffins, you can eat them just about any time…night or day! These vegan cupcakes are perfect to make when you need a dessert everyone will love but don’t want to spend hours in the kitchen. Applesauce Maple syrup Vanilla extract Frosting: I personally love “Dollop” brand frosting but any gluten free and vegan frosting will work HOW TO MAKE GLUTEN FREE VEGAN CHOCOLATE CUPCAKES: Preheat Oven: 350 F. Add in the vegan buttermilk, oil, vanilla, vinegar and applesauce and mix into a For the cute little gingerbread cookies, I actually used half of my vegan gingerbread cookies and used a mini cookie cutter! I recommend the silicon pan because these seem to stick to paper cups after baking. Wow, are you going to love these. Chocolate vegan cupcakes are perfect for birthdays, weddings, holidays, and any other special occasion you can think of. Poke a toothpick through the center of a cupcake. It’s a simple vegan muffin recipe that you can customize to add nuts, chocolate chips or dried fruit. Skip the bakery cupcakes and make your own tender and fluffy applesauce cupcakes using only boxed vanilla cake mix and unsweetened apple sauce. Believe it or not, they can even be made completely sugar-free if you choose! These healthy applesauce muffins are fluffy, moist and delicious. They’re refined sugar free, oil-free, eggless, and dairy free, yet they’re light, fluffy and chocolatey. These vegan chocolate cupcakes are ultimately moist, fluffy, spongey and topped with the most deliciously rich smooth and silky vegan chocolate buttercream you’ve ever tasted. Bake in a 350 oven until tops spring back when Sweetened with apple cider, cinnamon spiced, topped with dairy-free cream cheese frosting. Preheat oven to 350 F. Combine non I avoid using soy milk in baking recipes because I have tried it before and didn't like the texture of the baked goods. If you are wondering how to bake vegan vanilla cupcakes, here is a simple vanilla cupcake recipe from scratch that is very easy to put together and tastes excellent whether you are vegan or not. Surely, our favorite presidential vegan, Mr. Bill Clinton, would enjoy at least a handful of these recipes. Applesauce: this acts as both the “egg” in our vegan gingerbread cupcakes, along with helping to reduce the oil while maintaining moisture. Spoon batter into paper-lined or well-greased 2 1/2-inch muffin pans, filling each about 2/3 full. Here’s how to make the best applesauce muffins! Applesauce is often used as a substitute for fat in vegan cupcakes. Cinnamon Applesauce Muffins (Gluten, Vegan, Top-8-free) Allergy Awesomeness baking soda, xanthan gum, brown sugar, salt, ground cinnamon and 6 more {Dairy-free, Egg-free} Spiced Applesauce Muffins {OR} First Birthday Applesauce Cake Five Heart Home You don’t “taste” applesauce. These healthy chocolate vegan cupcakes use whole food plant-based ingredients. 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