somethingscookingwithalpa.com/recipe/crispy-karela-ki-sabzi-recipe With bitter gourd, lemon and spices being the primary ingredients, frying the bitter gourd makes it less bitter and more yummy and crispy. Crunchy fried bitter gourds tossed with cooked cashew nuts, grated coconut and sugar taste extremely unique, bursting with flavours. You can also use your microwave or OTG to bake or grill the karela and potato in the same way. In this recipe, Karela or Bitter Gourd is washed thoroughly and coated with salt and left to marinate and then tossed in masalas to give its flavor. Karela Chips Recipe with step by step images and video. Heat oil in a pan, and when it is enough hot, add cumin seeds when it splutters add the karela pieces and saute well. In this recipe, we are using all parts of the Karela, including the skin that contains most of the nutrients. Garnish with coriander leaves, if desired. Crisp karela chips – Crispy fried bitter gourd chips/ karela kachri. The vine is grown in Africa, Asia and the Caribbean, though bitter gourd originated in India. It is not only tasty but healthy too. Crispy Karela fry is simple easy recipe. somethingscookingwithalpa.com/recipe/crispy-karela-ki-sabzi-recipe Crispy but cooked with only one teaspoon oil in halogen oven. Add lemon juice, turmeric powder and salt. Karela nu shaak is simply a side dish or sabji where chopped karela or bitter gourd is stir fried till done. One of my reader also requested to post Karela recipes, so I thought I should try and post here. https://secretindianrecipe.com/recipe/crispy-karela-crispy-bitter-gourd oil. Chop the karela into thin and round pieces. This recipe tastes superb when served immediately after it is made. The bitterness along with the sweetness of the sugar and tartness of amchur (dry mango) makes it an ultimate side dish for dal chawal or hot paranthas. This dish tastes best when served with phulka and rice. Mix with salt, turmeric and chilli powder and marinate for about 1/2 an hour. Crispy Karela Crunchy fried bitter gourds (karela) tossed with jaggery, poppy seeds and cashewnuts. .crispy karela fry recipe,hotel recipe,veg recipe,best recipe,karele ki sabzi recipe in hindi,karela,indian recipes,maharashtrian recipes,karela fry,recipe,karlyachi bhaji recipe. Cover the pan with a lid and stir occasionally. Karela Onion Fry or Karela Pyaz Ki Sabzi is regular fare in Indian households. But still if you feel like adding more, you can do it later after tasting. An easy to make yet delicious no onion garlic bitter gourd recipe. Karela sabji is nothing but the bitter gourd slices fried and added to an onion tomato masala. When they crackle, add the asafoetida and the turmeric powder. Serve Kurkure Karela Sabzi Recipe along with a Gujarati Dal, Steamed Rice and Carrot Cucumber Tomato Salad with Lemon and Coriander for a hearty lunch or dinner. And addition of saunf and coriander powder makes it all the more different. Bitter gourd is marinated in salt for 30 minutes and removes the bitterness to some extent. Heat oil in a medium-sized pan. If you enjoy this recipe, you might also like Dahi Karela, Bharwan Karela and Crispy Karela Fry. Now put the slices in a wide bowl. https://www.tarladalal.com/Karela-Chips-Recipe-Bitter-Gourd-Snack-42123r This will alert our moderators to take action Cover the pan with a lid and stir occasionally.Cook till the bitter-gourd is crisp and brownish in color. Add the marinated karela peels and slices, and mix gently. Bitter gourd is also known as momordica charantia, bitter melon, bitter squash or balsam-pear. So what are you waiting for? Add lemon juice, turmeric powder and salt. We avoid this vegetable due to its bitterness. In a bowl take gram flour, cornflour, rice flour, turmeric powder, red chili powder, cumin powder, amchoor powder, salt, and oil. Karela is known as bitter gourd in English. Bitter gourd is washed and fried. Am not a big bitter gourd fan but if it’s about crispy bitter gourd then can’t stop myself to think about it. She used the simplest of ingredients to bring out a splendid mix of flavors and texture, far beyond what I had expected. So today I did to share with you all and keep this recipe recorded here! If you like the Kurkure Karela Sabzi Recipe, here are a few more Karela/Bitter Gourd Recipes. https://www.vegrecipesofindia.com/karela-sabzi-or-karela-stir-fry Karela or bitter gourd chips is a tasty process and it is very suitable those who does not like karela or bitter gourd, it is very crispy and easy to make and good for diabetic patients. About Recipe Kakarakaye vepudu, Pavakkai varuval, Karela Bhaja One can cook it with potatoes or cashew nuts. In the following recipe, the karela is stir-fried with some striking spices, sweet jaggery (gur), healthy cashew nuts and sesame seeds. Crispy Karela Fry recipe, also called bitter gourd fry or kakarakya fry is a delicious Andhra dish. At this stage, add the dry spices - turmeric powder, amchur powder, red chilli powder, and coriander powder. Subscribe to get daily ideas on meals. These taste great sliced into thin rounds, deep fried with masala coating. Posted by Divya on July 12, 2017 Filed Under: Indian Cuisine, North Indian Tagged With: Gluten Free, Healthy, Vegan. If you make karela crispy and enhance its flavour with the help of other foods, you will turnaround the whole look, feel and taste of the veggie. Even a Karela hater will love this recipe. I chose to prepare it … South Indian-Style Karela Fry Will Make You Forget That Bitter Gourd Is Bitter South Indian Karela Fry Recipe: Also known as Kakarakaya fry or bitter gourd fry, this crunchy and crispy karela fry is the perfect side dish for a plate of roti sabzi and dal platter. To get the perfect crispiness and taste of Karela ingredients used are bitter ground, boiled almonds, red chili flakes, salt, chaat masala, lemon and chopped onions. Assemble the karela pieces in a bowl. These Bittergourd chips are crispy , crunchy and tasty too with spice , sour and hint of bitterness. Help us delete comments that do not follow these guidelines by marking them offensive. A Good option for people who do not like bitter gourd. Crispy Karela Batata Fry is mild spicy and tasty veg recipe. Crispy bitter gourd/ karela chips. The ground paste adds a richness, nice taste and texture to the dish. This is a delicious and super quick recipe of Bitter gourd chips or karela chips. You can also garnish the dish with fried curry leaves or grated coconut. Heat 1 tablespoon of oil in a pan and add the cumin seeds. Option for people who do not like bitter gourd originated in India: //hebbarskitchen.com/karela-chips-recipe-bitter-gourd-chips karela or bitter is. 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