Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees … Using the paper (plastic) to help roll up the loaf starting from the 8" side. Spread the spinach mixture on top leaving apprx 1/2" clear all around the meat edges. In a medium bowl mixed ground turkey, 1 egg, parmesan cheese, dressing and salt and pepper. 1 1/2 Lb extra-lean ground beef . Dietary fiber can improve your diabetes control, as it allows the body to absorb carbohydrates into the bloodstream on a slow pace. Sprinkle the mozzarella over the spinach. Being away from my home for extended periods is not usual for me, nor any television producer for that matter. Total Carbohydrate Oh for the love of meatloaf! SPINACH STUFFED MEATLOAF This recipe came from an estate sale. In this recipe, the other vegetables get roasted and puréed to make a great sauce. Using turkey in place of beef in your meatloaf lightens it up and it’s delicious! Once the loaf is formed, lightly oil a 13 by 9 inch baking pan. allrecipes.co.uk/recipe/24867/spinach-and-mushroom-stuffed-meatloaf.aspx I think I'll try using a rack next time to prevent sticking. A flavorful chunk of ground meat is stuffed with spinach and eggs, rolled in black sesame seeds and baked to perfection. Press meat mixture over filling at both ends to seal. Get full Spinach-Cheese Stuffed Meatloaf Recipe ingredients, how-to directions, calories and nutrition review. Now that’s my kind of meatloaf :). ground pork 4 oz. On a waxed paper, pat into a 14x10-in. https://www.food.com/recipe/cheese-spinach-stuffed-meatloaf-157473 Home Recipes Cooking Style Comfort Food. Cooking Instructions. What makes this meatloaf more special than other meatloaf recipes? Press … Place spinach in a large pot and sprinkle with a little water. rectangle. ground beef chuck 12 oz. Although never easy to try and roll meat loaves, this was very good. My mom made this recipe years ago and I always remembered how good it tasted! Stir in spinach and continue sautéing until wilted. 2 garlic, minced . Tips for making Spinach Feta Stuffed Turkey Meatloaf: Because ground turkey and chicken are typically sold in one-pound packages, that is the amount I used for this Spinach Feta Stuffed Turkey Meatloaf. When starting with fresh spinach, it’s not always easy to gauge how much you’re going to need because it shrinks so much when cooked. Preheat oven to 350°F/180°C. We loved it! 6 People Ingredients. I alwasy make meatloaf in the microwave, it browns great, gets a crusty edge, and is soooo much quicker! In a bowl, mix the flour with the remaining 1/2 cup of bread crumbs. 2 to 2 1/2 pounds ground sirloin 2 eggs ( I use egg whites) 2 cloves garlic chopped or 1 teaspoon minced garlic more or less to taste 1 medium onion … After you have squeezed as much moisture as you can from the spinach combine it with the cheese, nutmeg& season with salt& pepper. https://www.williams-sonoma.com/recipe/spinach-stuffed-turkey-meat-loaf.html An American classic takes on an Italian twist for a delicious, healthy and easy dinner creation: The combination of spinach and cheese makes it fancy enough to serve to guests.—National Livestock and Meat Board. Ingredients. I obtained it when I purchased the family collection from the Omega Estate in Tulsa, Oklahoma in 1994. 2 garlic, minced . As you can tell by now, we’re not making meatloaf with ground beef. Bake, uncovered, at 350° for 1 hour. Frozen chopped spinach is already cooked so it’s easier to determine the amount required for a recipe. thick slices. Rolled Italian Meatloaf…With Spinach, Mozzarella, and Fresh Tomato Basil Sauce. Spread with ketchup; bake for 15 minutes longer. Spinach is not only a great diabetes superfood, it's full of antioxidants. Press gently as you go to make sure you have a firmly rolled loaf. Topped with marinara and cheese, it’s healthy, yet anything but boring! Top each loaf with the remaining meat mixture and "seal" the sides. Press one-third of mixture into greased 9x5-inch loaf pan. Taste of Home is America's #1 cooking magazine. Cook Time. 3 %, cup fresh soft breadcrumbs (white or whole wheat). Spread the cooled spinach and mushroom mixture on top and roll it into a bread shape loaf. rectangle. https://www.simplyhappenstance.com/turkey-meatloaf-spinach-mozzarella Total Time. https://donnahup.com/goat-cheese-andspinach-stuffed-meatloaf-recipe Recipe makes 6 Servings 2 Tsp olive oil . Deselect All. SPINACH STUFFED MEATLOAF RECIPE ( VIDEO) This Stuffed meatloaf recipe is my twist on a classic staple. This is a great tasting meatloaf that adds that important iron to your diet. Be the first to write a review. For the Italian Meatloaf. 3 Transfer the spinach to a colander and douse with cold water to chill. In a large bowl, lightly combine meat loaf ingredients. Stuffed Spinach Loaf. Bake meatloaves for 25 minutes for muffin pan size and 30-35 minutes for two loaves. 1 tablespoon Italian seasoning. I alwasy make meatloaf in the microwave, it browns great, gets a crusty edge, and is soooo much quicker! Yummy Yummy Yummy! I didn't have the stuff to mkae my bacon mushroom n swiss meatloaf last night, and decicded to try a stuffed meatloaf with spinach. In a large frying pan or skillet, heat olive oil to medium-low. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Let the meatloaf sit a few minutes before slicing into it. thinly sliced mortadella, minced Spinach Stuffed Meatloaf. Starting with a short end, roll up jelly-roll fashion. 1 shallot, minced . The best tasting, moist turkey meatloaf recipe stuffed with cheddar cheese, spinach and rolled, jelly roll style topped with a ketchup based glaze. 1 1/2 Lb extra-lean ground beef . Sprinkle with salt and basil. Mix until just combined. Our May 2010 issue is full of classic comfort foods like this delicious meat loaf. 40 minutes. https://www.yummly.com/recipes/cheese-and-spinach-stuffed-meatloaf In large bowl, combine turkey, oats, milk, egg white, Italian seasoning, salt and pepper; mix lightly … The middle of this stuffed meatloaf is layered with fresh mozzarella slices, marinara sauce, and fresh … Stir in the spinach, breadcrumbs, Parmigiano cheese, parsley and an egg. Carefully transfer the meatloaf into a greased loaf pan (removing the plastic wrap), and bake at 350°F for about 45 min or until it reaches an internal temperature of 150°F, which will carry over to a final temperature of 165°F once rested. Hey there! https://www.yummly.com/recipes/turkey-meatloaf-with-spinach in a large bowl, and mix using hands. On a piece of plastic wrap or wax paper spread out the meat mixture in a rectangle apprx 12 x 8". I noticed that if you prepare it hours prior to baking, the layer of meat touching the spinach mixture remains red and has an undesirable texture. Stem and cook the spinach (or thaw, if frozen) and squeeze dry, and chop finely. It was 19:20 or so, and I only had ricotta, eggs and a big bag of fresh spinach. Italian spinach & mozzarella stuffed meatloaf is an easy and low carb family dinner. Bryan ate 3 huge pieces! Be the first to write a review. Press one-third of mixture into greased 9x5-inch loaf pan. This was FABULOUS!!! In this post we will be sharing an amazing recipe for Moms Best Turkey Meatloaf Recipe. If desired, place meat loaf under the broiler to crisp the bacon. 2 eggs. Form a loaf. This recipe is big and hearty and … Let cool slightly. https://www.williams-sonoma.com/recipe/spinach-stuffed-turkey-meat-loaf.html If you are using the ketchup spread it on top of the loaf before putting it in the oven. Use your hands to really combine the mixture. This easy meatloaf is juicy, delicious and perfect for holidays, special occasions or Sunday dinners! Coarsely chop the spinach. On a piece of plastic wrap or wax paper spread out the meat mixture in a rectangle apprx 12 x 8". 1 cup bread crumbs (up to 1 1/2 cups) 1 cup grated Parmesan. 1 tablespoon black pepper Sprinkle the remaining 1/4 teaspoons of salt, pepper, garlic and onion powders over the spinach. Place loaf, seam side down, on a rack in a roasting pan. In a small bowl, combine filling ingredients. 1 shallot, minced . Sprinkle half of the crumb mixture all over the plastic wrap. Our household loves meatloaf but the typical meatloaf requires a big hunk of meat be baked in an oven for an entire hour. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Roll up the meatloaf using the parchment to help you roll it over. Using the paper (plastic) to help roll up the loaf starting from the 8" side. spinach leaves, stemmed 12 oz. This recipe was originally from the cookbook 1,000 Low Fat recipes by Terry Golson The preparation time does not include the resting time in the fridge. 1 h 25 m. Serves. If … Couldn't find a recipe I really liked, so this is what I came up with. rectangle. Made with lean ground beef and turkey, this meat-and-potatoes dish is a slimming star. What was unusual about this job was that instead of staying […] I do have a deep love for my Italian spinach & mozzarella stuffed meatloaf … 4 Place the meat in a large bowl, followed by the chopped spinach, breadcrumbs, garlic, measured salt and pepper, and nutmeg (no need to … So I made it myself from memory, and it was a success, even with folks who thought they didn't like spinach. Well, for the love of mozzarella stuffed meatloaf. Prepare the spinach and mushroom mixture ahead of time, which is ideal as it needs to cool. Cheesy Spinach Bake says: June 26, 2014 at 12:12 pm […] serving with spiced puy lentils and a poached egg (pictured below right with asparagus kale), or adding it as a layer with mozzarella cheese into a meatloaf (below […] Spread the cooled spinach and mushroom mixture on top and roll it into a bread shape loaf. Spread over rectangle, leaving 3/4 in. Directions. Create a well in the loaves and divide the spinach mixture into each. 1 tablespoon Italian seasoning. Mix until just combined. Deselect All. https://www.simplyhappenstance.com/turkey-meatloaf-spinach-mozzarella How to Make Benne Seed Wafers—the Cookie Your Holidays Are Missing, Do Not Sell My Personal Information – CA Residents, 1 package (10 ounces) frozen chopped spinach, thawed and well drained, 1/2 cup shredded part-skim mozzarella cheese, 1/4 cup shredded low-fat mozzarella cheese. Cover a rimmed baking sheet with a piece of waxed paper. 2 pounds ground beef. For this Spinach Feta Stuffed Turkey Meatloaf, I prefer to use it instead of fresh. A flavorful chunk of ground meat is stuffed with spinach and eggs, rolled in black sesame seeds and baked to perfection. Try it for a tasty surprise. Place the thawed spinach into the well of the ricer, then squeeze as if ricing potatoes. It is fiber-rich. Evenly spread out the spinach onto the meat. Cook Time. Prep Time. Place the meatloaf on a roasting rack in a roasting pan and bake in a 350F oven for 1 hour. Verify the internal temperature reads 165F. Lightly spray medium skillet with cooking spray. Total Time. Heat oven to 375°F. This recipe must be assembled right before baking. Tightly wrap the meatloaf in plastic wrap (or wax paper) and refrigerate for at leat an hour (I make the loaf the day before and leave it rolled in the fridge over night to be baked the next day). Drizzle with remaining Sriracha mixture, just before serving. Prep Time. My family loved it, from my 9 year-old grandson to my husband. Preheat the oven to 180ºC (350ºF, gas mark 4). In the kitchen, as well as in life, the best things happen when you least expect them. He simply rolls spinach, prosciutto and cheese into the ground beef and pork mixture. Meatloaf stuffed with ricotta and spinach. Wrap bacon slices around the meat, trimming to fit. 45 minutes. Spread over rectangle, leaving 3/4 in. In a large skillet, cook sausage over medium heat until no longer pink; drain. Mix continuously until it feels well combined. The other day I just didn’t have a clue what do make for dinner, so I opened the fridge and started thinking. Take 2/3 of the mixture and form 2 loaves in the bottom of a casserole dish or in a muffin pan for single serving meatloaves, makes 10 (pictured). We based this recipe on one in Lobel's Meat Bible by Stanley, Evan, Mark, and David Lobel (Chronicle Books, 2009). Spread the spinach mixture on top leaving apprx 1/2" clear all around the meat edges. 1 tablespoon black pepper We loved it! Oh for the love of meatloaf! In large bowl, combine meatloaf mixture, 1 cup cheese, egg, Spinach & Herb Seasoning and Ultimate Steak Seasoning. In a large bowl combine the ground meat (I use a trio of beef, veal and pork), breadcrumbs, shredded mozzarella, egg, … Add next 5 ingredients; press half into 10x6-inch rectangle on bottom of 13x9-inch baking dish. On the waxed paper, shape the meat mixture into a neat rectangle about 9 inches by 13 inches, keeping the thickness as even as possible. 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