eggs The cake is so incredibly moist and the sauce is the boss in here. I do this for All my baking. You can use all-purpose flour but you have to add the correct amounts of salt & baking soda to it. This Fruit Cocktail Cake recipe is amazingly easy to make with only 4 ingredients! It was so good! A sweet cake with a crunchy topping of pecans and coconut that takes only 10 minutes to whip up. Prep Time: 20 minutes. Sprinkle a combination of brown sugar and pecans on top. In a large bowl, combine the eggs, sugar and fruit cocktail. , I am with you there..why wait til its cool?? WHAT YOU’LL NEED: Ingredients for Old Fashioned Fruit Cocktail Cake. canned fruit cocktail in heavy syrup Pour cake batter evenly into prepared baking dish. Turn the heat up and bring it all to a boil for one minute. Fruit Cocktail Dump Cake is so easy to make but tastes like you slaved all day over it! So I made this cake tonight to honor her memory. These fruit cocktail cake balls are moist, full of fruit and toasted pecans, and mixed with sweet frosting to make cake balls that require no cream cheese! Updated and republished: May 2019, CRAVING MORE RECIPES LIKE THIS? That’s it! Is it two cups of sifted flour or unsifted? Lightly oil the top of the paper. Thanks so much!! Fast Fruit Cocktail Cake A convenient can of fruit cocktail is the key to this moist, down-home dessert from Karen Naramore of Gillette, Wyoming. I took your advice and tried again (using self rising flour this time) and it looks MUCH more appetizing this time around! There’s never enough cherries in the fruit cocktail, is there? Maybe not just as sweet? DOWNLOAD NOW! This cake looks so delicious! This Fruit Cocktail Cake dessert recipe has been hanging around in my recipe box, you know, that box that holds all the old 3×5 handwritten cards, (and yes I still have one) for years and I had forgotten all about it. To finish, cook up a butter, sugar and evaporated milk mixture for 5 minutes and pour on top. sweetened coconut flakes It is sure to be a hit with everyone who tries it! Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); … Bake at 350 for 30-35 minutes (oven times vary so check after 30 minutes). COCONUT CREAM POKE CAKE I remember how much we.liked it then and wanted to make it. In a large bowl, combine all cake ingredients and stir well. Indulge with the not so sweet cake. Copyright 2017 - 2 Cookin Mamas. Cake aux fruits confits de ma grand-mère. Beat in the flour mixture. I am a beginner at all this cooking and baking stuff and I just tried making this cake with cake flour…..BIG MISTAKE. It definitely tastes as good as it looks! Fabulous Fruit Cocktail Cake is indeed fabulous! Oh, and I forgot. wow, does this cake bring back memories!! Using a fork, poke a few holes in the cake. I also love this fruit cocktail cake because it is tasty. My sister gave this recipe to me years ago, was a Christmas favorite for me, but it's been lost for years!! Fold in the chopped fruits and nuts. Downright yummy. I hope this one reminds you of hers!! , Brandie, I used to make this in the 50’s when I was in high school and everyone loved it. Doesn't get any easier. Your email address will not be published. Print . Beat with an electric mixer for 2 minutes, until smooth. She used to love making it. This site uses Akismet to reduce spam. Preheat the oven to 350º Fahrenheit. Pour into a 9x13-inch ungreased baking dish. If you want to keep your fruit cocktail chunky in the batter, then add it in last after mixing all the other ingredients. Pour the batter into the prepared crock and smooth it out. Thanks for posting, I had these one years ago and couldnt find it anywhere!! I like to say the recipes on here are recipes for the busy cook (you know who you are). how long with this last before turning to mush or is i mushy.. just seems like pouring that sauce over it would be like soaking a piece of bread in liquid. Use a rubber spatula to fold in the coconut. A new favorite! I sent the cake into work with my husband and it got a 5 star rating from the crew. What comes to mind when you think of fruit cocktail? I love easy recipes and especially with a holiday just around the corner. To start, take a large bowl and add all the cake ingredients. Yes folks, this cake is made with a can of an ole favorite, fruit cocktail. Thanks for sharing! I thank you for your support which allows me to continue dreaming up exciting, quick & easy recipes for you to enjoy! This upside-down fruit cocktail cake is a spongy, relatively light cake with a fabulous fruity topping. The shredded coconut quick, super easy dessert recipe is the perfect way to use up canned fruit in. 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