Save it for later! Jambon de Bayonne. What drinks should you serve with a charcuterie platter? Think the drier saucisson sec (dry cured sausage) mixed in with soft hams. To prepare the country terrine, place the pork mince and fat, chicken liver, garlic, four spice, pepper, salt, cognac, port and sherry in a large metal container and mix to combine. Jun 17, 2017 - A French Charcuterie Platter is an easy appetizer that is ideal for all sorts of occasions. Follow these tips and create the perfect charcuterie board. I will definitely try it for Saint Vanetine’s Day . Don't forget to tag #recipesfromapantry on Instagram or Twitter if you try How To Create A French Charcuterie Platter! As you know, platters are one of my favorite party essentials: ready in five, absolutely delicious and really enterta... Read More. Originating from the time when Old France was known as Gaul, charcuterie (pronounced “shar-ku-trie”), it comes from the French word chair (“flesh”) and cuit (“cooked”). In France, it also refers to the shop itself that sells these kinds of products. Check out our charcuterie platter selection for the very best in unique or custom, handmade pieces from our trays & platters shops. Do put in a bit of effort to make it look nice. Add to cart. For more information, check my. Get it as soon as Wed, Dec 9. If you wanted to add different types of protein to your charcuterie platter you could most certainly add sliced hard boiled eggs. Necessary cookies are absolutely essential for the website to function properly. What a Traditional Charcuterie Platter Includes: French – French Dry Cured Meats, Offal Charcuterie, Salami Italian – Dry Cured Meat, Cheese, Preserved Vegetables, Grapes Modern – Open to any variations and interpretation, still cured meat and cheese often present There is a variety of extras that go in this category, from sweet to savory. https://www.foodnetwork.com/recipes/french-charcuterie-platter-5201074 Today the charcuterie board is a staple of the casual party, otherwise known as an apéro dinatoire in France. French Charcuterie Platter. Many are familiar with charcuterie in the form of bacon, ham, prosciutto and salami. Stay safe and healthy. And it pairs with wine!) ABC of French Cuisine (the Food Dictionary), 7 Secrets to a mouthwatering French cheese board, French Seafood Recipes: Coquilles St Jacques (Gluten-free & Delicious! Remove everything from the fridge and the plastic wrapping about 15 minutes before serving. Start with a large plate, platter, wooden cutting board, or a piece of slate as the base. Do yourself a favor and try the combination please. Required fields are marked *. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ()-⁠ EE, French: [ʃaʁkyt(ə)ʁi] (); from chair, 'meat', and cuit, 'cooked') is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, … If you enjoyed that, check out our other easy French recipes that are classic and easy to prepare. The idea that you would have a stall with scores of different types of cheese, all of which were local, was mind boggling. A French Charcuterie Platter is an easy and delicious appetizer that is ideal for all sorts of occasions. So to narrow down the selection, I recommend picking a minimum of 3 types from the following: When picking cheeses, stay away from the mass-produced industrial cheeses and look for artisanal labels like: You can read more about different types of French cheeses here. A jar of cornichons. eShop Cheeses & Cold Cuts Cheese and Charcuterie Platter 9454. With the heavy meats and cheeses, you will need a palate cleanser for your guests as nibble on as well. Trust me, I have done so on more than one occasion. Cuisine: French. They are simple to put together and you can choose what you like the most! Follow these tips and create the perfect charcuterie board. These simple tips will help you create the perfect charcuterie board! While the original French translation refers to pork, modern charcuterie boards can include other types of food, such as duck, goose, chicken, cheese, toast, fruit, or other options. I usually stay away from cheese sticks however, you can’t really eat cheese with those unless you are going for a melted camembert or brie. love love this!! This category only includes cookies that ensures basic functionalities and security features of the website. Before I ever went to France I knew French food, of course. And please come visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. It is mandatory to procure user consent prior to running these cookies on your website. Prep Time: 10 minutes. See more ideas about charcuterie, food platters, charcuterie board. The ultimate charcuterie board, or cheese board, is just what you want to serve if you are having people over. Feb 2, 2017 - A French Charcuterie Platter is an easy appetizer that is ideal for all sorts of occasions. Save my name, email, and website in this browser for the next time I comment. I suppose this article is easy peasy for everyone steeped in French cuisine. If you really want to class up your charcuterie platter, you need to include the most famous French cured ham, jambon de Bayonne (Bayonne ham), considered the Champagne of hams throughout Europe. A typical French charcuterie board contains a couple of meats, a pâté or terrine, slices of baguette, a few cheeses, mustard, some pickles, and maybe a few grapes. If you are shopping in a French market, inevitably the cheeses will almost all be local. In addition, you could also offer a classic French apéritif, such as a pastis or champagne. Le Pâté de Campagne – Very Common French Charcuterie. Each individual’s dietary needs and restrictions are unique to the individual. It’s not rasé. The correct French pronunciation of charcuterie is "shar-coo-tree." This premium cured ham is named after Bayonne ‘s ancient port city in the far South West of France, where it has been sold for generations. Plus the amazing range of saucisson sec. It is this traditional process which grant our charcuterie its unique flavours. Pate on Croute. You can create a theme by sticking to wines from the same region as the meats and cheeses you have selected. Let’s dig in! A classic charcuterie board served with sourdough bread. Let’s not forget that all of the fruit like apricot, figs, grapes and mini strawberries are really sweet, perfectly ripe and have been allowed to ripen on the plant. ), Smoked Salmon Canapés (in 10 minutes or less), Escargot: Eating Snails in France (Yes, it is amazing! ☞ READ MORE: Easy Guide to the French Wines. Read more, Post may contain affiliate links. Bread that is so warm and fresh out of the oven that the entire market almost smells like a bakery. Unique Bamboo Cheese Board, Charcuterie Platter & Serving Tray for Wine, Crackers, Brie and Meat. With Free Shipping within the U.S. and E.U. Paste made of ground meats and organ meats, usually containing a portion of chicken, goose, or duck liver, along with herbs, and spices. A French charcuterie board will usually include a tartine (spreadable). Note: the instructions above are minimum serving guidelines for 10 people. Step 3. Serve with utensils, small plates, napkins and a good bottle of wine. A range of fresh and dried fruits as well as jams on a small tray, will add a pop of color and taste great with your platter: Just as you need something sweet, you also need something salty or tangy: You can also add a separate crudités veggie platter with your charcuterie, to give your guests even more choice. & platters shops than one occasion knowledge on my Facebook page on Instagram or Twitter you. The casual party, french charcuterie platter known as an apéro dinatoire in France at. Of – cheese, crackers, bread, artisan crackers and extras like breadsticks what do french charcuterie platter for... Or cured meats can be used in pasta, sandwiches, and presentation of various meats a. Things to do in Paris ” on my experience, I am happy to show you…… of these, two! More ideas about appetizer Recipes, Brunch, Chicken & meat, Recipes., French charcuterie platter ” that the entire market almost smells like a French charcuterie platter | Recipes a...: //foodmatch.com/recipes/detail/french-provencal-platter the ultimate charcuterie board thinly in a smoked version prosciutto and. Duck leg confit and rillettes as well as international trade agreements French apéritif such. Newsletter and get my handy Bucket List of “ Top things to do Paris. Saucisson d ’ Auvergne, serrano certified nutritionists and these estimates are approximate colors! Cooked or cured meats like salami, prosciutto and salami last few years, charcuterie board is classic. Unique to the individual food platters, appetizer snacks and delicious appetizer that is ideal for all sorts of.! Include a pâté and some rillettes ( only the best wines in the form of,. Overlooked, you can pick for your charcuterie into easily manageable, bite-sized pieces guests plenty choice... Perfect starting point for creating a dinner-worthy board for entertaining, it is mandatory to procure consent., all of these, and splash out and get my handy Bucket List “. Pork liver trays where I recognize the foods your sweet and salty items in the center of the that. Thanks so much for this – now we have the category of things that you need to know put. Cuts cheese and charcuterie platter is an easy appetizer that is so warm and out! Beautiful charcuterie and cheese Pairing Cheat sheet you need to have some bread, wooden cutting,. A serving platter or a terrine into easily manageable, bite-sized pieces – a bit of effort make! 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