rutabaga, bacon, freshly ground black pepper, bacon, celery stalks and 22 more. Arrange the bacon slices on the meatloaf, overlapping slightly. Perfect for fall-winter comfort-style dinners. Cover with tin foil and carefully place … The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. The Best Bacon Wrapped Meatloaf Recipe. It takes a few hours of cooking time, but the waiting is definitely worth it. Pickles, bacon, cheese and mustard all help to keep the loaf moist and add flavor. In the world of meatloaf, breadcrumbs do … My family raves about it! Enjoy! Stream your favorite Discovery shows all in one spot starting on January 4. Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving. In a large bowl, add the eggs, buttermilk, mustard, Worcestershire, salt, and pepper. Great with colcannon or other mashed potato dishes. Now even my picky 8-year-old will eat it! A mixture including ground chicken, chorizo, peas and raisins is topped with sausage, hard-cooked eggs and cheese, rolled into a cylinder and baked. Please accept (in advance) my sincerest apologies to all the ‘Meatless Monday’ folk out there. I tried this recipe years ago when I first started cooking. The seasonings really bring out the flavor of the meat. You can use ground beef if meatloaf meat is not available. Spiced just right. This is a spicy, saucy, juicy meatloaf made in an air fryer. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. It would also probably be good as a leftover, but none of it has ever made it to the fridge so I don't know. I think this is it, in flavor and texture. This is my family's favorite meatloaf recipe. No one in our household liked meatloaf until I threw this together one day. This meatloaf is very good and sticks together to be served. Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 … Worth every ingredient! Korokke is a Japanese fried croquette made with seasoned ground meat and mashed potato. 1 bay leaf. This Bacon Wrapped Meatloaf will quickly become your family’s favorite meal. Just like the classic meatloaf recipe, this one is moist, flavorful, affordable, and can feed a larger crowd.Easily one of the best homemade comfort food. Preheat oven to 180˚C (or 160˚Cfan-forced oven). Don't let the number of ingredients discourage you. I've combined my version of holiday stuffing and turned it into a meatloaf. 2 pounds meat-loaf mix (2 parts ground chuck, 1 part ground veal, 1 part ground pork) 2/3 cups crushed saltine crackers (about 16) or quick oatmeal or 1 … The recipe comes from an old church cookbook. Add the ground pork, bread crumbs and parsley. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cheddar and Bacon Stuffed French Toast (Sponsored). This pork meatloaf is full of flavor and super easy to make. Crushed pork rinds and Parmesan cheese bring flavor and texture to this easy-to-prepare, low-carb meatloaf. Pork, Bacon, Leek, and Thyme Meatloaf. Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. Whenever I order the meat from the meat market, I order ground ham and pork from a local meat market premixed. Line a baking sheet with foil and set aside. Caution: This is NOT a low-fat dish. Add the oil to a medium pan over medium heat. Whisk until the eggs are broken up and evenly combined. Jump to Recipe Print Recipe. Serve with garlic mashed potatoes and steamed carrots for an old fashioned comfort food dinner. Onion may be substituted for green onions (scallions). Enjoy in moderation. The Best Bacon Wrapped Pork Meatloaf is a pork lovers dream dinner! This beef and pork sausage meatloaf is loaded with pepper jack cheese, bacon, chopped pistachios, and spinach. And of course, everything's better with bacon. Unlike regular meatloaf, this one stays juicy and tender with excellent flavor. Instead of using bread crumbs, crackers, or oatmeal, try Pepperidge Farm® Herb Seasoned Stuffing! Browse more than 60 recipes for meatloaf made with ground pork, pork sausage, or bacon, complete with ratings, reviews and cooking tips. I think the onion, mushroom, cheese and bacon combination really makes it stand out from your ordinary meatloaf! Allrecipes is part of the Meredith Food Group. This soft-textured meatloaf is speckled with vegetables. Ground ham is formed into a meatloaf and baked in the oven. I adapted this from a korokke recipe I frequently use. Transfer the meat to the prepared baking sheet and form it into a 9 by 5-inch loaf. ground venison • ½ lb. A ketchup and sugar toppings complete this crowd-pleaser meatloaf. Pairs well with traditional mashed potatoes and dinner rolls. Pairs well with carmenere or chianti. Home made souse from scratch. In case you're new, it's the fat that provides most of the flavor and moisture. A super moist and flavorful meatloaf with a 'kick' using venison and pork sausage. This stuffed meatloaf with pulled pork & cheese is a real meat monster. After seeing various versions of this Halloween-themed meatloaf on social media over the years, I decided it was time to post my very own. It's great the next day too. When the oil shimmers, add the onion, garlic and thyme and cook until softened, about 3 minutes; set aside. In a medium-sized bowl, mash together beef, onions, bell pepper, garlic, Worcestershire sauce, … Also, for whatever reason, pre-packaged buffalo is ground very fine, almost to a paste, which can lead to a rubbery meatloaf, unless you use a few tricks. The meat loaf that made my boyfriend propose uses beef, veal, and Italian sausage. 50g butter. Made with ground pork sausage and beef, veggies and mushrooms. A wonderful dinner. ground pork • 2 eggs All rights reserved. Heat the oven to 400 degrees F and arrange a rack in the upper third. Arrange the bacon across the top of the loaf and bake until the internal temperature is 155 degrees F, on an instant-read thermometer, about 55 to 65 minutes. extra lean ground beef, part-skim mozzarella cheese, egg, ragu old world style … A good comfort food. It's part of the magic in creating a masterpiece! Form the meat into a 9 by 5- inch loaf. A great meaty loaf with no bread, so it's great for low-carb diets. When the oil shimmers, add the onion, garlic and thyme and cook until softened, about 3 minutes; set aside. Meatloaf Monday. And watch videos demonstrating recipe prep and cooking techniques. This spicy meatloaf was born from a collection of leftovers in my fridge that I combined into this yummy loaf. 1 onion, peeled and diced. Arrange the bacon across the top of the meatloaf and bake for about 55 to 65 minutes until the internal temperature of the meatloaf … I’m officially changing Mondays to ‘Meatloaf Mondays’ in honour of the humble but magnificent meatloaf. We love this dish. Mix together Minced Steak, Minced Pork, onion, garlic, breadcrumbs, egg and season with salt and pepper. Dampen your hands, and put the meat on the prepared baking sheet. Leftovers make great sandwiches. My kids and I love the flavor of this dish. 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