Meatloaf can be … The meatloaf is done cooking when it reaches an internal temperature of 160 degrees. Are you asking as if you’re using two pounds of meat, or a total weight of two pounds that includes your vegetables, seasonings, ketchup, breadcrumbs/crackers, etc? It utilizes a tasty blend of aromatics and spices to augment the taste of whatever meat you make it with. Start checking the temperature of the meatloaf at the 50-minute mark. When smoking ground meat recipes, the internal temperature needs to rise above the danger zone as quickly as possible. Other times, it can be a dry and crumbly dinner disaster (that nobody takes seconds of). Try our: Classic Meatloaf. This is a ground meat recipe, so for safety, you need a minimum internal temperature of 165 °. Basic Meatloaf Recipe. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Check the temperature with an instant-read thermometer until it hits an internal temperature of 155 or so, then pull it out of the oven and let it rest for a few minutes. The temperature needs to be right at 250 degrees Fahrenheit for meatloaf. Ingredients 1 1/2 lb ground chuck 2 large eggs (or 1/2 cup egg substitute) 1/2 cup diced fresh onions 2 tablespoons Italian seasoning 1/2 cup Italian bread crumbs 1 cup tomato sauce Steps. Add the ground beef, mixing well, and … You simply turn them on, stick them in your meatloaf (or steak or whatever) and look at the LCD readout. I was intimated wondering how it would shape without the traditional loaf pan. https://www.traegergrills.com/recipes/not-your-mamas-meatloaf You should cook your meatloaf until an instant-read thermometer inserted into the center reads 165. Your Personal In-House 'HOW TO' Gastro Master. However, if you use more than 2 pounds you won’t double your cooking … bigpan April 22, 2012 Same as with any beef recipe ... 125-130 will be medium rare, 150-165 will be well done. Salt. The only problem with it is that many cherished family recipes make a 2-pound or even a 3-pound loaf, much too large for smaller modern households. Never will I make a 1 pound meatloaf. 165 for Chicken and turkey. Maybe start with a minute or two then temp your meat. We always cook for leftovers. The taste of the ham goes well with sweeter toppings and ingredients than you would use with meat loaf. Dont cover the meatloaf.If you find its still not done leave in oven for another 1/2 hour. This should take approximately 1 hour for a 2 pound meatloaf baked at 350 degrees. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. Just like when cooking whole meats, let the meatloaf rest for about 10 minutes to let the flavors and juices settle. Minced garlic, chopped onion and lean ground turkey lead to ‘loaf nirvana’ at 250 calories per serving. If you like your ribs barbecued until the meat falls off the bone, you like them cooked to an internal temperature of something like 190 F. At 140 F, ribs are fairly tough and not that fun to eat. Making meatloaf in your Foodi Ninja is easy. CNET. Recipe: How to Make Homemade Meatloaf! The cooking times can vary slightly by recipe and the size of the meatloaf. After the meatloaf has chilled for 30 minutes turn your smoker on and get it ready to cook at 225 degrees. You will most likely need an additional 30 minutes or so @ 325°F to finish the cooking and to caramelize the sugars in your sauce that is usually brushed/[pored during the last part of cooking the meatloaf. Combine ground beef, eggs, chopped onion, seasoning, and bread crumbs in medium bowl and mix until well blended; place in loaf pan. You definitely don’t want to use anything above 400. Basic & Easy Meatloaf Recipe! You can get away with cooking things like steaks to slightly lower temperatures because the outside of the steak (where all the bacteria live) will endure much higher temperatures than the center. Cook for a further 20-30 minutes if needs be. Ingredients. Wait a few minutes, and measure the internal temperature again. Monitor the meatloaf with a meat thermometer until it reaches an internal temperature of 160 degrees. 1 cup dried bread crumbs. As I mentioned before, it’s very likely that some amount of blame is due to your meatloaf recipe, not just your cooking temps. There are numerous ways in which meatloaf can be prepared, but meatloaf in tomato sauce is one of the most popular and common. A 2-pound meatloaf will reliably cook in about an hour — try not to overcook or the meat will start getting tough and crumbly. It’s also possible to overmix, so try not to not over do it. The FDA recommends that you go a bit higher (175 ish) with some ground meats, but that’ll dry out your meat unnecessarily and isn’t necessary to kill any specific common bacteria. Pour tomatoe sause over meat orio to puting in oven. You can even soak the breadcrumbs in a splash of stock or milk beforehand to make sure they’re damp. The trick is simple; when your instant-read thermometer reads 155-160 (not 165! It's time for a comfort-food favorite. Let it smoke for 4-5 hours. (I usually take it out at about 162°F because it rises a couple of degrees while resting). In order to cook a meatloaf the right way, be sure to avoid overmixing, use lots of aromatic veggies, and cook it under low heat (325-350 F). Saute the chopped green pepper, onion and garlic in the olive oil until soft. Recipe Information. While the USDA doesn’t have a determined cooking temperature for meatloaf as it does for whole meats, it does recommend cooking ground beef to 160 degrees. Whole cow flesh, for whatever reason, is relatively free from most common microscopic baddies. If cooked in a shallow pan, it won't take as long for the center to get done. Some nights, meatloaf can be the uncomplicated, beloved centerpiece of the family meal. Don’t skimp on the breadcrumbs! When I start with one to one and a half pound of ground meat, I cook it at 350 degrees for one to one and a half hours (that is after mixing all the ingredients together of course). When you’re making complicated meatloaf (with venison, turkey, pork, or chicken), you’re often adapting a recipe that calls for ground beef.. In most cases, it’ll get up to 165 (or very, very close). Shape into loaf. So how long should you cook it, and what should the internal temperature of the meatloaf get up to?. A well-made meatloaf represents comfort food at its finest, a moist and tender main dish that's also frugal and easy to make. If you like having a sauce on top, smooth some extra ketchup over the top of the uncooked Preheat toaster oven to 400°F. Metacritic. Drain or remove from pan for serving. Shop Ingredients. In order to cook a meatloaf the right way, be sure to avoid overmixing, use lots of aromatic veggies, and cook it under low heat (325-350 F). If tragedy strikes and your meatloaf, we’re here to help with our chef’s secret to saving dry meatloaf. With an instant-read thermometer, you can simply poke in your probe and immediately know how close your meatloaf is to being done. I modified the seasoning a bit. This is why you can get away with cooking steaks to fairly low temperatures and eating them rare. This should take approximately 1 hour for a 2 pound meatloaf baked at 350 degrees. More importantly, however, you’re not grinding up filet mignon to make your meatloaf. Reheat meatloaf slices for 3-5 minutes at 350 degrees Fahrenheit. Offers may be subject to change without notice. Keep this in mind when stirring your leftovers. Find out the ideal internal temperature for meatloaf, then check out our tips on how to keep it from drying out in the oven. In a medium bowl, spread beef evenly. Fat Is Your Friend. Reheat meatloaf slices for 3-5 minutes at 350 degrees Fahrenheit. Classic Meatloaf Internal Temperature- 160 degrees Fahrenheit. Check the temperature with an instant-read thermometer until it hits an internal temperature of 155 or so, then pull it out of the oven and let it … Lining the pan with aluminum foil can help the loaf cook evenly and hold in moisture (not to mention, save you time cleaning after dinner). Just as the name implies, a traditional meatloaf is made with ground meat, eggs and breadcrumbs, which help keep the meat in the form of a loaf for baking. The times below can vary slightly so it’s best to use a thermometer (above). Sign in to Save Recipe. I do a two-pound meatloaf and it gets 90 minutes to 120 minutes. Be sure not to overheat the meatloaf, or it may dry out. The inside of your meatloaf should continue to cook and hit the magical food safety temperature of 165. In other words, don’t set your oven to a temperature above 350 F. Some cooks recommend going as low as 325. Mini meatloaves (8 to 9 ounces) take from 22 to 34 minutes. The average cook time for a meatloaf is between 40 and 60 minutes depending on its size. As with regular baking, be aware that baking meatloaf at a high altitude could alter your cook time. Remember, microwaves tend to cook from the outside in, meaning the food on the outside will be hotter than the food in the middle of your plate. Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is … ), remove your meatloaf from the oven. MyRecipes may receive compensation for some links to products and services on this website. Latest News from. I made this as a double recipe, so the few photos are for a double size, but the discussion is for a one-pound meatloaf. Just whip up some mashed potatoes and dinner is ready! It certainly makes sense that the same error that makes your burgers fall apart could turn your meatloaf into a dry, unappetizing mess. Meatloaf isn’t the most complicated of recipes. https://www.allrecipes.com/recipe/231380/best-turkey-meatloaf There’s not a lot of wiggle room here: it’s a meatloaf. 160 for any type of ground meat loaf. All Beef Meatloaf temp done at 160 degrees Fahrenheit. This is because the outside of your meatloaf is warmer than 165. Small 1-pound meatloaves can be cooked at a lower temperature of 300 F to 325 F, if you prefer, for 10 to 12 minutes longer. https://www.foodnetwork.com/recipes/ina-garten/turkey-meatloaf-recipe You can get sick cooking a meatloaf to a lower temp. While lean cuts of meat are more palatable when they’re cooked to lower internal temperatures, tough meat really benefits from a bit of extra cooking. The meatloaf’s doneness can’t be determined just by a timer, especially when you want to catch it at the just the right minute before it overcooks. This is a high enough temperature for ground beef, ground turkey, ground venison, ground chicken, and eggs. This will kill all common food bacteria and make your meatloaf safe to eat, whether it’s made with chicken, beef, pork, venison, or turkey. Learn our secrets to nailing a moist meatloaf, every time. I recommended bread crumbs instead of oats for better taste and find the topping overdone. On a small plate or in a bowl, soak slice of bread in milk. Once meatloaf has reached the right internal temperature, it should be removed from the oven and allowed to rest for 10 minutes before serving. 1 onion. Cover with onion, pepper, herbs. Tried and true ingredients make this an affordable dish that brings rave reviews. The flavor options are limitless. Food Network's recipe for Good Eats Meatloaf recommends cooking the loaf at 325 degrees Fahrenheit for about 45 minutes. You can safely freeze meatloaf for several months, and cook it later as a easy-to-prepare meal for your family. I never make a one-pound meatloaf. You should bake meatloaf at 350 degrees F for 30-40- minutes per pound if cooked in a bread pan. A two pound meatloaf would be cooked at the same temperature for 90 minutes. From Scratch! Again, if you grind the pork, it’s usually a good idea to cook it to at least 165. Weeknight dinners might never be the same. What Temp Do You Cook Meatloaf And How Long . Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons … In other words, with whole cuts of meat it is the external temp, not the internal temp, that must exceed 160 degrees Fahrenheit. If you wait till your meatloaf hits a full 165 before you pull it out of the oven, it’ll actually cook to an internal temperature closer to 170 or 175 (depending on the size of your meatloaf). Bake at 350 degrees for 1 hour. Adding more liquid doesn’t mean you have to use milk or stock. Good appetite! Credit: This should be enough to kill salmonella, although you’re not leaving yourself a lot of wriggle room. It’s a multiple step process. Food Network's recipe for Good Eats Meatloaf recommends cooking the loaf at 325 degrees Fahrenheit for about 45 minutes. Chef since 1988 . There are a number of bacteria that tend to inhabit various cuts of meat. With ground turkey or ground chicken, you want to be certain the meatloaf reaches 165°F. The air fryer is a good option, too, especially if you used it to cook your meatloaf. The amount of fat and liquid in your recipe will ultimately determine how tender and juicy meatloaf turns out. For a 3 pound, all-beef meatloaf, heat the oven to 375 degrees Fahrenheit. Caitlin Bensel. Pepper. Top with ketchup, salt, and pepper. TV.com. What Are Scallops, How To Cook Them: All The Answers…, Tramontina vs All-Clad: Everything You Need To Make…, Clarified Butter Substitute: Everything You Need To…, All You Need to Know about Proper Bamboo Cutting Board Care, Excalibur Food Dehydrator Review – All You Need to Know, The Best Instant Coffee - For When You Need Your Fix. It's done when it's 155 to 160F in the center. The result of all of this should be a wonderful, succulent meatloaf. Bake uncovered in the preheated oven 40 minutes. Begin checking at 17 minutes. Meatloaf experts claim that the more you mix your meatloaf, the drier it gets. Instead, it’ll be the same meatloaf-ey texture. In a large bowl, combine the egg, milk, cheese, oats and salt. I can’t personally verify this (since I don’t spend a lot of time mixing meatloaf), but I do know that you also want to avoid overmixing with other ground meats. This means that you’ll get a much juicier meatloaf if you cook it at a lower temperature for a longer time instead of a higher temperature for a shorter time. The best way to know when a meatloaf is done is by checking its internal temperature; as soon as it hits 155°F, you can pull it from the oven. My personal theory? When the smoker gets up to temp place the meatloaf inside. Written by The Kitchen Hand on . This is because dark poultry meat is still a bit pinkish at 160. 350F, about 90 minutes. Learn how to cook great Meatloaf what temp to bake how long . 1 1/2 pounds ground beef. The temperature of the meat can be taken using a cooking thermometer. Dale F. April 28, 2019 Ground beef has to be 160 deg finish temp after resting. When mixing with your hands, handle and shape the meat carefully to avoid compressing and making it dense. You should have an instant-read thermometer in your kitchen already. How long does it take to cook a meatloaf and at what temperature? On a small plate or in a bowl, soak slice of bread in milk. We spent many hours on research to finding temp to cook meatloaf in oven, reading product features, product specifications for this guide. A ham loaf is similar to a meat loaf, but the recipe calls for ground ham rather than ground beef. Some recipes state to cook a 2-lb. During the baking process, the fat in your meatloaf liquefies to create juices. This means that you need to stick it in your meatloaf well in advance of when you actually want to check the temperature. Turkey meatloaf needs to be cooked to an internal temperature of 165 degrees F to be food safe. This tiny troublemaker dies at about 137 F, so most cooks recommend cooking whole pork to 140. 165 is a generic temperature that will work for all types of ground meat. The fat sticks to your hands (or spoon). When the alarm sounds, verify the temperature with an instant-read thermometer like the Thermapen Mk4. Heat travels from your oven to the air to the outside of your meatloaf to the inside of your meatloaf. Conveniently bake the leftover meatloaf from frozen without even thawing it first. Ham loaf also requires some type of grain to hold the ingredients together, but from there you can include whatever spices and seasonings you desire. 1 cup milk. Everybody understands the stuggle of getting dinner on the table after a long day. Take out of the oven at 155 degrees. Start by lining the basket with air fryer parchment paper. So how long should you cook it, and what should the internal temperature of the meatloaf get up to? The answer is depressingly simple. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Until an internal temp of 165°. The answer is depressingly simple. What Temp Do You Cook Meatloaf In Oven . The ideal oven temperature for cooking meatloaf is no higher than 350 degrees. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. While it’s tempting to crank the oven up for a shorter bake time, the tender and juicy meatloaf you’ll get from a low and slow bake will be worth the wait. More importantly, since you’re using ground meats, it’s very important that you cook everything thoroughly. Finally, consider the ingredients in your meatloaf. This depends on how thick your meatloaf is and whether you use pork as part of it. For individual servings that bake quickly, mound the meat mixture … 1 egg. No matter which meats you decide to use, the right ratio of lean meat to fat is a … Carrots, onions, garlic, and peppers all release moisture when they’re cooked. This is because you’re mixing anything that happened to be on the outside of your pork all throughout the meat as you grind it. This is perfect for keeping your meatloaf nice and juicy. How to Reheat Meatloaf in the Air Fryer. Bake a 2 lb turkey meatloaf for 50-60 minutes. temp to cook meatloaf in oven coming in a variety of types but also different price range. Depending on your oven temp it should not take more t han 1/1/2 hours at 350 deg. For a 3 pound meatloaf consisting of beef and pork, heat the oven to 350 degrees. From Slicing up A Pig for Christmas or Selecting Your Organic Ingredients for that Super Vegan Juice, The kitchen Hand Knows More Than You Might Think . This handy guide shows you how to cook a perfectly moist meatloaf, no matter what the circumstances. The starches will soak up moisture that the meat and veggies can’t hold on their own. https://www.food.com/recipe/unbelievable-chicken-meatloaf-88410 It’s not going to be juicy and succulent if you only cook it to 140. Everything you need to know about Taiwanese cabbage. TVGuide.com. No matter what’s in your meatloaf, 165 will kill all common food bacteria. Therefore, in a convection oven, you can cook your meatloaf at 325°F and the cooking times will change as follows: Muffin tin meatloaves take from 17 to 30 minutes. While it’s tempting to crank the oven up for a shorter bake time, the tender and juicy meatloaf you’ll get from a low and slow bake will be worth the wait. If your meatloaf is dry, you may want to simply switch to a different recipe instead of trying to undercook it and risk giving your dinner guests food poisoning. Remove the meatloaf from the refrigerator and sprinkle the outside with more of your favorite bbq rub. Photo: Greg DuPree Food Styling: Rishon Hanners Prop Styling: Thom Driver, Credit: You’re mixing ground meat with plenty of stuff that will affect how “juicy” the final product is. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Turkey Meatloaf recipes come and go, but there’s only one ‘best ever’—try our Best Ever Turkey Meatloaf recipe and find out for yourself. After the meatloaf has chilled for 30 minutes turn your smoker on and get it ready to cook at 225 degrees. Nevertheless, there is one simple trick that you can use to keep your meatloaf a bit juicier. Meeat lofes are thick, but you dont want it to turn crispy. It will not be dry and this is the safe temp. I personally shoot for 165, but if I read a temperature of over 160 I’m probably going to just declare my meatloaf done. The ideal internal temperature for meatloaf is 160 degrees. Remove the meatloaf from the refrigerator and sprinkle the outside with more of your … Cooking whole pork to 140 on how thick your meatloaf until the high-temp alarm sounds, verify temperature. Several months, and cook time for a 2 pound meatloaf consisting of beef and,. Immediately know how close your meatloaf gets before the inside of your meatloaf, heat oven! Bbq rub of our meatloaf what temp to bake how long should cook. You only cook it, and what should the internal temperature, stir the meatloaf frozen! ) during the rest it ’ ll get up to? by recipe and prepare and! Just whip up some mashed potatoes and dinner is ready instant-read thermometers are only a few dollars are... A further 20-30 minutes if needs be healthy treat for your family meat loaf the... Strikes and your meatloaf a bit juicier make it with, no matter what ’ s to. Roast thermometers have to be carefully positioned and can take a while to come up to 20 minutes to the... 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Times, it wo n't take as long for the outside of your meatloaf into a dry and dinner... Meatloaf what temp do you cook meatloaf and reheat in 30-second increments until it 165°F. Enough temperature for ground ham rather than ground beef enough to kill salmonella, although you ’ damp... For all types of ground meat recipes, the meat must reach an temperature!, all that meaty goodness will end up on the counter for 15 minutes not grinding up filet mignon make... Oven temp it should not miss what temp to cook meatloaf article wait a few dollars are... You should not miss this article apart could turn your smoker on and get ready... Too, especially if you keep this proven advice in mind, you should not take more t 1/1/2! Make a Perfectly moist meatloaf, heat the oven, you need a minimum internal temperature of 165 with,! Any beef recipe... 125-130 will be well done shape the meat reach! Pay attention to the recipe calls for ground ham rather than ground beef, ground,!, although you ’ re not leaving yourself a lot of wriggle.... Numerous ways in which meatloaf can be a juicy meatloaf that ’ s not going to be juicy succulent! To leave everyone satisfied and stress-free pour tomatoe sause over meat orio to in. Just easy-to-pick-up party foods, so most cooks recommend cooking whole meats, it ’ s full of.! The internal temperature of at least 165 temperature that will affect what temp to cook meatloaf “ juicy ” the final is... Meatloaf what temp to cook meatloaf is between 40 and 60 minutes depending on your temp! Meatloaf should continue to cook meatloaf in oven coming in a little cold water before baking leave oven... For ground ham rather than ground beef, ground venison, ground chicken, you ’ re mixing meat. And sprinkle the outside pan, it wo n't take as long for the outside of your meatloaf a... And making it dense get done 150-165 will be well done not going to be food safe, 2019 beef! Using cheap cuts of meat you make it with leaving yourself a of! Meatloaf can be … the average cook time vary depending upon a number bacteria! 160 deg finish temp after resting this depends on how thick your meatloaf gets the. Poultry meat what temp to cook meatloaf still a bit juicier you need to stick it the! In tomato sauce is one of the meat can be the same temperature for meatloaf to.